{"title":"Down To Ferment","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-114\"\u003eDown To Ferment\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-114\"\u003e (often abbreviated as \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"38\"\u003e\u003cspan class=\"citation-114\"\u003eDTF\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-114 citation-end-114\"\u003e) is an independent, craft hot sauce company based out of San Diego, California.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Founded by industry veterans Sean Kirkpatrick (a professional chef) and Ryan (a mixologist and U.S. Marine Corps veteran), the brand has carved out a distinct niche in the highly competitive hot sauce scene by focusing on a \u003cb data-path-to-node=\"0\" data-index-in-node=\"346\"\u003e\"flavor first, heat second\"\u003c\/b\u003e philosophy. \u003cspan class=\"citation-113\"\u003eWhile 99% of hot sauces on the market rely on white or apple cider vinegar to preserve the sauce and add tang, Down To Ferment uses \u003c\/span\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"132\"\u003e\u003cspan class=\"citation-113\"\u003ehouse-brewed kombucha\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"citation-113 citation-end-113\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e instead.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"down-to-ferment-thats-what-shishito-said-hot-sauce","title":"Down To Ferment: That's What Shishito Said Hot Sauce","description":"\u003cp\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"60\"\u003eDown To Ferment That's What Shishito Said Hot Sauce\u003c\/b\u003e delivers an exceptional, Asian-inspired tribute to the classic izakaya-style pepper profile. This clean-label creation balances a highly savory, blistered canvas of mild \u003cb data-path-to-node=\"0\" data-index-in-node=\"282\"\u003eshishito peppers\u003c\/b\u003e, garlic, and green onion with a sharp, mouthwatering splash of rice vinegar. What elevates this sauce into an absolute standout is an energetic chili handshake of fresh \u003cb data-path-to-node=\"0\" data-index-in-node=\"468\"\u003eserrano\u003c\/b\u003e and crisp \u003cb data-path-to-node=\"0\" data-index-in-node=\"486\"\u003ejalapeño peppers\u003c\/b\u003e, delivering a beautifully approachable, mouthwatering medium warmth. \u003cem\u003e\u003cstrong\u003eAs seen on Hot Ones Season 30 as the opening sauce!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e5 ounces\u003c\/p\u003e","brand":"Down To Ferment","offers":[{"title":"Default Title","offer_id":43972898914369,"sku":"197644475988-C","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/8059\/3217\/files\/Hot-Ones-down-to-ferment-thats-what-shishito-said-hot-sauce.jpg?v=1779723207"}],"url":"https:\/\/hottimesauces.com\/collections\/down-to-ferment.oembed","provider":"Hot Time Sauces","version":"1.0","type":"link"}