{"title":"Sakari Farms","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cb\u003eRooted in Tradition:\u003c\/b\u003e \u003cb\u003eSakari Farms\u003c\/b\u003e is an \u003cb\u003eIndigenous-owned and operated farm\u003c\/b\u003e based in \u003cb\u003eTumalo, Oregon\u003c\/b\u003e, founded by Inupiaq agriculturalist \u003cb\u003eSpring Alaska Schreiner\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cb\u003eFrom Seed to Bottle:\u003c\/b\u003e Every bottle begins in the high desert soil, where \u003cb\u003eheirloom peppers\u003c\/b\u003e and \u003cb\u003eancestral First Foods\u003c\/b\u003e are cultivated through \u003cb\u003eregenerative, organic farming practices\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cb\u003eChef-Crafted Flavors:\u003c\/b\u003e Developed alongside chef \u003cb\u003eSam Schreiner\u003c\/b\u003e, each small-batch hot sauce highlights the natural fire, complexity, and distinct taste profiles of \u003cb\u003especialty tribal chiles\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/hottimesauces.com\/collections\/sakari-farms.oembed","provider":"Hot Time Sauces","version":"1.0","type":"link"}