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Puckerbutt Pepper Company

Smokin Ed's I Dare You Stupit Hot Sauce

Smokin Ed's I Dare You Stupit Hot Sauce

12 in stock

$14.00
$14.00
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Smokin' Ed's I Dare You Stupit Hot Sauce is a minimalist, single-minded superhot condiment crafted by Smokin' Ed Currie. Formulated with 65% pure Carolina Reaper® peppers by volume, it deliberately strips away sugars, fruit bases, and aromatic spices to spotlight the sheer potency of unadulterated superhot chiles. It is an All-Natural, Extract-Free sauce featuring an ultra-simple pairing of raw whole Carolina Reaper® peppers and crisp Vinegar to create an intense, seed-flecked mash.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.

✅ In stock

Smokin' Ed's I Dare You Stupit Hot Sauce is a minimalist, single-minded superhot condiment crafted by Smokin' Ed Currie. Formulated with 65% pure Carolina Reaper® peppers by volume, it deliberately strips away sugars, fruit bases, and aromatic spices to spotlight the sheer potency of unadulterated superhot chiles. It is an All-Natural, Extract-Free sauce featuring an ultra-simple pairing of raw whole Carolina Reaper® peppers and crisp Vinegar to create an intense, seed-flecked mash.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.

The sauce opens with an immediate, sharp, mouth-puckering bite from clean Vinegar, rapidly followed by the raw, vegetal earthiness of whole chile skins and crushed seeds. Devoid of sweetening agents, alliums, or heavy thickeners, the mid-palate delivers a dry, pungent, floral, and intensely bitter pepper punch driven entirely by concentrated Carolina Reaper® peppers.

Extreme Chili Cauldrons: Add a single toothpick drop into a large pot of simmering chili to establish a ferocious, unadulterated Carolina Reaper heat foundation.

Hot Wing Challenges: Blend a microscopic dab into standard barbecue or wing sauce for a sweat-inducing, throat-gripping wing challenge.

Large Soups & Stews: Disperse a single drop through gallons of broth to impart a deep, radiating vegetal capsaicin warmth.

Spicy Salsas & Dips: Whisk a tiny drop into fresh pico de gallo or guacamole for a sharp vinegar snap and violent pepper punch.

Marinades: Add a speck to large-batch beef or poultry marinades to infuse searing, deep-tissue superhot fire.

Hottest (10 out of 10)

Carolina Reaper peppers, vinegar.
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