Tangy-Fermented

The Tangy & Fermented sauce collection highlights sauces crafted through traditional aging and lacto-fermentation, delivering a uniquely complex and mouthwatering bite. By letting chiles, garlic, and sea salt age together naturally, the sharp edge of raw heat mellows into a deep, probiotic richness with bright lactic acidity instead of an overpowering vinegar blast. Ranging from bright table sauces to funky, barrel-aged fiery blends, these versatile bottles add an unmistakable punch of tangy depth to fried chicken, breakfast eggs, tacos, oysters, and rich, greasy barbecue.