Big Reds Hot Sauce

Big Red's 3 King Hot Sauce

Name: Big Red's 3 King Hot Sauce
Brand: Big Reds Hot Sauce
SKU: 00852195005069
Price: 10.00 USD
Availability: InStock

Big Red's 3 King Hot Sauce

9 in stock

$10.00

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Shipping calculated at checkout.

Big Red’s 3 Kings Hot Sauce is a smoky, complex powerhouse that earns its name by uniting the three heaviest hitters in the chili world: Ghost Pepper, Reaper, and Scorpion Pepper. Clocking in at approximately 450,000 – 600,000 SHU, this sauce is a masterclass in layered flavor. It moves beyond raw heat by incorporating artisanal ingredients like Hibiscus, Coffee Extract, and Chia Seeds, creating a thick, savory profile that feels more like a gourmet reduction than a standard condiment.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

✅ In stock

Big Red’s 3 Kings Hot Sauce is a smoky, complex powerhouse that earns its name by uniting the three heaviest hitters in the chili world: Ghost Pepper, Reaper, and Scorpion Pepper. Clocking in at approximately 450,000 – 600,000 SHU, this sauce is a masterclass in layered flavor. It moves beyond raw heat by incorporating artisanal ingredients like Hibiscus, Coffee Extract, and Chia Seeds, creating a thick, savory profile that feels more like a gourmet reduction than a standard condiment.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

This sauce anchors a volcanic triple-pepper burn with a hearty tomato and carrot base. Chipotle and liquid smoke provide a bold campfire woodiness, while pure coffee extract adds a dark, roasted bitterness. The finish is balanced by a sharp citrus lift and a subtle floral tartness from hibiscus, creating a multi-dimensional Southwestern experience.

Smoked Brisket & Burnt Ends: Anchors beautifully into the intensely rich, fatty crust of slow-smoked beef brisket and pork belly.

Texas-Style Beef Chili: Deepens the slow-simmered pot with a complex layer of earthy coffee, tomato, and extreme chile heat.

Flame-Grilled Burgers: Cuts through sharp cheddar cheese, thick-cut bacon, and seasoned beef patties with a dark, smoky sting.

Barbecue Pulled Pork: Upgrades shredded pork shoulder sandwiches when mixed into standard sweet or vinegar-based barbecue sauces.

Roasted Root Vegetables: Pairs naturally with the caramelized sugars of roasted sweet potatoes, parsnips, and blackened carrots.

Hottest 10 out of 10

Water, Ghost Pepper Mash (Ghost Pepper, Salt, Vinegar), Tomato Paste, Carrots, Chipotle Peppers, Brown Sugar, Garlic Powder, Lemon Juice, Apple Cider Vinegar, Reaper Pepper, Scorpion Pepper, Onion Powder, Fine Sea Salt, Paprika, Black Pepper, Cayenne, Cumin, Olive Oil, Liquid Smoke, Hibiscus Flower, Pure Coffee Extract, Organic Chia Seed Powder.