When it comes to Peruvian cuisine, the Aji Limo (or Limo Chili) is the undisputed crown jewel of heat. While the world often obsessses over the Jalapeño or the Habanero, the Limo offers a sophisticated, citrus-forward profile that elevates a hot sauce from a mere "burn" to a gourmet experience. Historically rooted in the north coast of Peru, these peppers belong to the Capsicum chinense species—the same family as the habanero—but they swap the heavy floral notes for a bright, crisp acidity.
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