Sinai Gourmet is a prominent, Montreal-based artisanal condiment company founded in 2011 by Laurence Isaac.They have built a distinct reputation in the craft hot sauce community primarily for their strict adherence to a "clean label" philosophy and their unique production style. The company was born out of the founder’s frustration with mass-produced condiments that rely heavily on chemical fillers, artificial ingredients, or heavy concentrations of sodium and preservatives. They focus on minimalist recipes—frequently using fewer than eight recognizable, farm-to-bottle ingredients.
