Alice Cooper: The Shock Rock Hot Sauces

Welcome to My Nightmare
A bright and savory verde-style sauce that leads with the crisp, zesty acidity of green serrano peppers and lime zest. It is rounded out with earthy, roasted notes of garlic and cumin, finished with a slight smokiness from ancho and New-Mex chiles.

No More Mr. Nice Guy
A sophisticated version of a traditional Louisiana-style sauce featuring aged red habanero peppers for a deeper, more fermented tang. Carrots and onions add a natural sweetness and "garden-fresh" body that smooths out the sharp vinegar snap.

Poison
Remarkably clean and aromatic despite its extreme heat, this sauce focuses on the citrusy, floral high notes of the Carolina Reaper pepper. It is seasoned with garlic, black pepper, and lemon extract to cut through the intense oiliness of the world's hottest pepper without using extracts.

Welcome to My Nightmare
Perfect for street tacos, scrambled eggs, white fish, and nachos. Its refreshing tingle makes it a great choice for lighter, fresh dishes.

No More Mr. Nice Guy
Ideally suited for pizza, burgers, wings, and macaroni and cheese. It delivers a respectable, radiating burn that complements hearty, savory meals.

Poison
Best used by the drop to "spike" bowls of ramen, hearty stews, or for an extreme wing challenge. Due to its intense, lingering heat, it is meant for precision use.

Mild, Medium-Hot, Hottest

Welcome to My Nightmare
Serrano chiles, apple cider vinegar, Ancho chiles, New-Mex chiles, lime zest, roasted garlic, and cumin.

No More Mr. Nice Guy
Aged red habanero peppers, carrots, onions, vinegar, garlic, lime juice, and salt.

Poison
Vinegar, Carolina reaper peppers, sugar, salt, garlic, black pepper, spices, lemon extract.