Bravado Spice Co

Bravado Ancho Masala Scorpion Reaper Hot Sauce

Name: Bravado Ancho Masala Scorpion Reaper Hot Sauce
Brand: Bravado Spice Co
Price: 12.00 USD
Availability: InStock

Bravado Ancho Masala Scorpion Reaper Hot Sauce

5 in stock

$12.00

Sale Sold out

Shipping calculated at checkout.

Bravado Ancho Masala Scorpion Reaper Hot Sauce is a globally-inspired heavy hitter that bridges the gap between traditional Indian aromatics and Texas-sized heat, clocking in at approximately 250,000 – 350,000 SHU. This Reaper sauce is a standout from Hot Ones Season 14. By blending a "triple threat" of Scorpion, Reaper, and Ghost Peppers with savory Garam Masala and naturally sweet Medjool Dates, Bravado has created a rich, earthy glaze that delivers a crushing burn with gourmet sophistication.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

Bravado Ancho Masala Scorpion Reaper Hot Sauce is a globally-inspired heavy hitter that bridges the gap between traditional Indian aromatics and Texas-sized heat, clocking in at approximately 250,000 – 350,000 SHU. This Reaper sauce is a standout from Hot Ones Season 14. By blending a "triple threat" of Scorpion, Reaper, and Ghost Peppers with savory Garam Masala and naturally sweet Medjool Dates, Bravado has created a rich, earthy glaze that delivers a crushing burn with gourmet sophistication.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

Scorpion, Reaper, and Ghost peppers provide an instant, multi-layered volcanic burn right away. Garam Masala and Ancho chili deliver warm notes of cinnamon, clove, and dark raisin-like earthiness, while Medjool dates and roasted garlic finish with a rich, caramel-like sweetness and buttery savory depth.

Curry: Stir a teaspoon into Tikka Masala, Lamb Rogan Josh, or Dal for an authentic, high-heat boost.

Roasted Roots: Glaze onto carrots or sweet potatoes; the dates caramelize while Ancho highlights the natural earthiness.

Global Wings: Mix with honey and lime for an exotic wing sauce with warm notes of cinnamon and clove.

Braised Meats: Add to slow-cooked short ribs or lamb shanks to deepen the richness of the braising liquid.

Spicy Hummus: Swirl into plain hummus or Greek yogurt for a vibrant, spicy dip with pita and cucumber.

Hottest 10 out of 10

Scorpion Pepper Puree (Scorpion Peppers, Salt, Acetic Acid), Carolina Reaper Pepper Puree (Carolina Reaper Peppers, Salt, Acetic Acid), Water, Rice Vinegar, Red Ghost Pepper Puree (Red Ghost, Chili Peppers, Salt, Acetic Acid), Roasted Garlic (Garlic and Water), Medjool Dates, Tomato Paste, Garam Masala (Coriander, Cumin, Cinnamon, Black Pepper, Ginger and Cloves), Ancho Chili Powder.