Anchor Bar Medium Hot Sauce

Cayenne pepper concentrate provides a pungent, fermented pepper punch and signature Buffalo "sting" right away, while distilled vinegar delivers a high-frequency tang that cuts through rich fats, finishing with a subtle aromatic depth from finely integrated garlic and a smooth, glossy texture.

Original Buffalo Wings: Toss crispy unbreaded wings in the sauce immediately after frying; serve with cold celery and blue cheese. Great for air fried wings too!

Buffalo Chicken Pizza: Use as a base sauce or drizzle; the tanginess cuts through heavy mozzarella and adds "tavern" flavor to the crust.

Ultimate Chicken Sandwich: A smooth uniform coating for fried chicken breasts that pairs perfectly with pickles and a buttered bun.

Zesty Party Dip: Mix with cream cheese and shredded chicken; stabilizers help the sauce maintain its color and flavor when baked.

Spicy Cauliflower Bites: Sharp acidity provides the "meatiness" needed to make roasted cauliflower feel like a pub-style indulgence.

Medium 4 out of 10

Cayenne Pepper Concentrate (Pepper, Vinegar, Salt), Water, Vinegar, Salt, Xanthan Gum, Garlic, Potassium Sorbate and Sodium Benzoate (Preservatives), Calcium Disodium EDTA, Artificial Color (Extractive of Paprika, Natural Flavors, Soy Lecithin), Red #40. (CONTAINS: SOY)