• A bottle of Newks Bada-Boom Calabrian Chili Hot Sauce on a white background, featuring a black cap and a black label with white, green, and red text and graphics.
  • A bottle of hot sauce with an orange-red sauce visible through the glass, featuring a black cap and a black label displaying nutrition facts.
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Newks

Newks: Bada-Boom Hot Sauce - Hot Ones Season 31

Newks: Bada-Boom Hot Sauce - Hot Ones Season 31

10 in stock

$14.00
$14.00
Sale Sold out
Shipping calculated at checkout.

Newks Bada Boom Hot Sauce is an Italian-inspired, supercharged artisan hot sauce engineered to bring Mediterranean culinary elegance directly to the Hot Ones Season 31 #7 position wings lineup. Built on an authentic base of Calabrian Chili Paste, Red Bell Pepper, and rich Roasted Garlic, it combines olive oil-rich savory traditions with blistering capsaicin density. It is an All-Natural, Extract-Free sauce powered by a fiery blend of whole Carolina Reapers and Habaneros, heightened by the bright herbaceous lift of fresh Basil and the tart snap of Red Wine Vinegar.

5 ounces

✅ In stock

Newks Bada Boom Hot Sauce is an Italian-inspired, supercharged artisan hot sauce engineered to bring Mediterranean culinary elegance directly to the Hot Ones Season 31 #7 position wings lineup. Built on an authentic base of Calabrian Chili Paste, Red Bell Pepper, and rich Roasted Garlic, it combines olive oil-rich savory traditions with blistering capsaicin density. It is an All-Natural, Extract-Free sauce powered by a fiery blend of whole Carolina Reapers and Habaneros, heightened by the bright herbaceous lift of fresh Basil and the tart snap of Red Wine Vinegar.

5 ounces

The sauce leads with a rich, sun-drenched savoriness from Calabrian Chili Paste, Roasted Garlic, and Basil, underscored by the fruity sweetness of Red Bell Pepper and Carrots. Red Wine Vinegar provides a crisp, elegant acidity that cuts through the silky richness of Sunflower Seed Oil and Extra Virgin Olive Oil. The mid-palate delivers a rustic, garden-fresh Italian herbal profile, before the floral, creeping presence of Carolina Reapers and Habaneros punches through with a bold, peppery finish.

Wood-Fired Pizza: Drizzle over margherita or pepperoni pizza for a savory roasted garlic, fresh basil, and superhot kick.

Pasta & Marinara: Stir into Bolognese or vodka sauce to infuse a rich olive oil and reaper-infused heat backbone.

Italian Beef & Subs: Splash across meatball subs or Italian grinders to add bright red wine vinegar and Calabrian chili punch.

Charcuterie & Antipasto: Pair with prosciutto, burrata, and aged provolone for an earthy herbal and fiery contrast.

Grilled Lamb & Steak: Brush over seared chops to complement the rich char with sweet bell pepper and lingering habanero warmth.

Extra Hot 9 out of 10

Water, Calabrian Chili Paste (Calabrian Chilis, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Vinegar, Basil), Red Bell Pepper, Red Wine Vinegar, Carrots, Roasted Garlic, Carolina Reapers, Habaneros, Basil, Black Pepper.
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