• A bottle of Double Comfort Beach Bonnet hot sauce on a white background, featuring a blue label with a shark graphic.
  • A bottle of hot sauce shown from the back, featuring a light blue Nutrition Facts label and a black cap, on a white background.
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Double Comfort: Beach Bonnet - Hot Ones Season 31

Double Comfort: Beach Bonnet - Hot Ones Season 31

9 in stock

$12.00
$12.00
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Double Comfort Beach Bonnet is a bright, island-inspired hot sauce crafted to bring coastal sunshine and Caribbean warmth to everyday meals. In the #3 position on Hot Ones, Season 31, it's anchored by a tropical blend of Yellow Scotch Bonnet Pepper Mash, Pineapple Juice, and smooth Banana Puree, it achieves a lush, silky consistency without heavy gums. It is an All-Natural, Extract-Free sauce that weaves rich island aromatics like Allspice, Turmeric, and woodsy dried herbs through vibrant fruit sweetness.

5 ounces

✅ In stock

Double Comfort Beach Bonnet is a bright, island-inspired hot sauce crafted to bring coastal sunshine and Caribbean warmth to everyday meals. In the #3 position on Hot Ones, Season 31, it's anchored by a tropical blend of Yellow Scotch Bonnet Pepper Mash, Pineapple Juice, and smooth Banana Puree, it achieves a lush, silky consistency without heavy gums. It is an All-Natural, Extract-Free sauce that weaves rich island aromatics like Allspice, Turmeric, and woodsy dried herbs through vibrant fruit sweetness.

5 ounces

The sauce leads with a sunny, tropical burst from Pineapple Juice, Banana Puree, and Pure Cane Sugar, briskly balanced by the sharp tang of high-acidity Distilled Vinegar. A fragrant island pantry unfolds across the mid-palate, delivering warm herbal nuances of Thyme, Basil, Oregano, and Allspice, backed by the savory depth of Garlic Powder and Onion Powder. The finish introduces a smoky, earthy whisper of Chipotle Powder and Smoked Paprika, framing the signature bright, floral fruitiness of the Yellow Scotch Bonnet Pepper Mash.

Jerk Chicken & Pork: Complements grilled meats with its authentic thyme, allspice, and Scotch bonnet fire.

Fish Tacos & Fried Shrimp: Drizzle over coastal seafood for a sweet pineapple, lime-bright, and tropical herbal accent.

Grilled Burgers: Spread directly on toasted buns to cut rich beef with tangy banana puree and smoky paprika sweetness.

Breakfast Bowls & Eggs: Spoon over plantains, rice, and eggs to deliver a vibrant citrus-herb and pepper glow.

Roasted Vegetables: Toss with roasted sweet potatoes or cauliflower for a warm, spiced, caramelized glaze.

Medium 5 out of 10

Yellow Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers and Vinegar), Pineapple Juice (Water, Concentrated Pineapple Juice & Ascorbic Acid), Water, Distilled Vinegar (20% Acidity), Banana Puree (Banana, Citric Acid, and Ascorbic Acid (Vitamin C)), Pure Cane Sugar, Sea Salt, Garlic Powder, Turmeric, Allspice, Smoked Paprika, Guajillo Powder, Ground Cayenne Pepper, Dried Basil, Chipotle Powder, Onion Powder, Oregano Flakes, Black Pepper, Salt, Dried Thyme.
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