Big Red's Taco Goat Sauce Volume One

This sauce leads with a lush, tangy sweetness from a pineapple and prickly pear syrup core, which offers a floral, berry-like richness. A sophisticated herbal backbone of fresh cilantro and rosemary grounds the fruit sugars, while Japanese peppers provide a clean, citrusy heat and a subtle, zippy sensation that leaves a refreshing, floral aftertaste.

Carne Asada & Al Pastor Tacos: Complements charred street meats, especially pork al pastor, by amplifying the natural affinity between grilled pork and pineapple.

Birria & Shredded Goat: Cuts beautifully through the heavy, savory fats of slow-simmered consome, shredded beef, or traditional goat birria.

Grilled Fish & Shrimp Tacos: Elevates light, flaky whitefish and grilled shrimp skewers with a vibrant, tropical herbal pop.

Loaded Nachos & Quesadillas: Upgrades melted monterey jack cheese, black beans, guacamole, and crispy tortilla chips with a bright, acidic splash.

Roasted Chicken & Carnitas Bowls: Brings a sweet, herbaceous glaze to roasted chicken thighs, rice bowls, and loaded taco salads.

Mild-Medium 3-4 out of 10

Pineapple, prickly pear syrup, cilantro, rosemary, and Japanese peppers