Black Eyed Susan: Chickpotle Hot Sauce

You get an upfront, remarkably smooth, and comforting texture driven by the creamy chickpeas and a refreshing splash of apple cider vinegar. As the velvety body settles, a deeply comforting, rustic wave of smoky chipotle peppers, savory onion, garlic, and sweet honey rolls over the tongue. Within less than a second, the savory introduction is completely transformed as the sharp, exotic warmth of citrusy sumac and earthy cumin steps forward, only to be beautifully pierced by a fierce, slow-building wave of pure capsaicin fire from the creeping ghost peppers. The finish is long and incredibly complex, leaving a lingering, heavy tingle of smoked sea salt and warm turmeric across the palate.

Tacos & Southwestern Bowls: The absolute ultimate table drizzle for street tacos, loaded carnitas burritos, sizzling fajitas, or a fresh southwest grain bowl.

Burgers & Sandwiches: Elevate a grilled smash burger, a hot turkey club, a pressed panini, or a classic grilled cheese with a zesty, intensely smoky layer.

Eggs & Breakfast: Give a vibrant, smoky wake-up call to morning scrambled eggs, breakfast empanadas, loaded hashes, or fresh avocado toast.

Roasted Vegetables: Toss it directly with charred Brussels sprouts, wood-fired cauliflower florets, roasted fingerling potatoes, or grilled chickpeas right out of the oven.

Hummus & Mediterranean Dips: Swirl a heavy spoonful directly into smooth classic hummus, cool sour cream dips, or whipped feta to add a gorgeous, smoky contrast.

Medium 4 out of 10

Apple Cider Vinegar, Onion, Chickpeas (Chickpeas, Water, Salt), Chipotle Peppers (Chipotles, Distilled Vinegar, Salt), Garlic, Ghost Peppers (Ghost Peppers, Distilled Vinegar, Salt), Lemon Juice, Smoked Sea Salt, Honey, Sumac, Turmeric, Olive Oil, Cumin.