Blair's After Death Hot Sauce

Red and orange habaneros and fresh cayenne provide an immediate floral sting and sharp peppery snap right away, while chipotle and smashed garlic deliver a deep smoldering earthiness and robust savory anchor, finishing with a sharp acidic brightness from vinegar and lime juice and an oily, intense smolder from pepper extract.

Buffalo Wings: The gold standard; mix with a little melted butter for a classic, high-heat wing sauce that outperforms standard bottled varieties.

Burgers and Sliders: A bold topper that adds a smoky, garlicky kick to cut through the richness of beef and melted cheese.

Chili and Stews: A few dashes added during the simmer will fortify the entire pot with a deep, smoky warmth and respectable heat.

Bloody Marys: Add a single drop for a savory, spicy punch that highlights the tomato and celery notes of the cocktail.

Pizza: Drizzle over a meat-lover's or veggie pie to add zesty acidity and a sharp pepper tingle.

Grilled Steak: Use as a high-heat finisher or mix into a compound butter for a spicy, herbaceous ribeye topping.

Extra Hot 9 out of 10

Red and Orange Habaneros, Vinegar, Fresh Cayenne, Smashed Garlic, Chipotle Pepper, Pepper Extract, Lime Juice, Cilantro, Fresh Herbs and Spices.