• Bottle of Blair's Pure Death hot sauce with a skull design on a white background
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Blair's Death

Blair's Pure Death Sauce With Jolokia

Blair's Pure Death Sauce With Jolokia

12 in stock

$12.00
$12.00
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Blair’s Pure Death with Jolokia is a strikingly clean and dangerously vibrant addition to the legendary "Death" lineup. By pairing the tropical, fruit-forward zip of Orange Habaneros with the menacing, slow-rolling burn of the Naga Jolokia (Ghost Pepper), this sauce achieves a rare balance between bright, accessible flavor and serious, high-heat intensity with 48,000 SHU. Finished with the subtle, mineral-rich depth of Baked Hawaiian Red Salt, it offers a refined, sharp, and savory profile that is significantly more approachable than its "Mega Death" sibling, yet still packs a wallop that will command the attention of any chili enthusiast.

5 ounces

✅ In stock

Blair’s Pure Death with Jolokia is a strikingly clean and dangerously vibrant addition to the legendary "Death" lineup. By pairing the tropical, fruit-forward zip of Orange Habaneros with the menacing, slow-rolling burn of the Naga Jolokia (Ghost Pepper), this sauce achieves a rare balance between bright, accessible flavor and serious, high-heat intensity with 48,000 SHU. Finished with the subtle, mineral-rich depth of Baked Hawaiian Red Salt, it offers a refined, sharp, and savory profile that is significantly more approachable than its "Mega Death" sibling, yet still packs a wallop that will command the attention of any chili enthusiast.

5 ounces

This sauce is defined by its bright, acidic citrus attack that hits the tongue with immediate vibrancy. The Orange Habanero provides a floral, sunny sweetness that is quickly overtaken by the smoldering, deep-tissue burn of the Ghost Pepper. The addition of Baked Hawaiian Red Salt introduces a unique, earthy salinity that enhances the natural pepper flavors without introducing bitterness. It finishes clean and crisp, making it an incredibly versatile heat source that doesn't rely on sugar or extracts.



Wings: The perfect heat-boost for citrus-based wing sauces or classic garlic-parm wings that need a volcanic twist.

Grilled Seafood: A phenomenal pairing for seared shrimp, grilled scallops, or white fish tacos.

Breakfast: A few drops bring a bright, stinging heat to breakfast scrambles and morning potatoes.

Marinades: Mix into oil and lime juice for a tropical-heat marinade for chicken or pork.

Dips: Stir into pineapple-based salsas or creamy guacamole to add a sophisticated, Ghost-pepper-fueled depth.

Hot 8 out of 10

Orange Habaneros, Naga Jolokia (Ghost Pepper), Vinegar, Baked Hawaiian Red Salt.
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