• Bottle of Blair's Ultra Death Sauce in a coffin-shaped packaging on a white background
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Blair's Death

Blair's Ultra Death Hot Sauce

Blair's Ultra Death Hot Sauce

3 in stock

$22.00
$22.00
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Blair’s Ultra Death Hot Sauce is a legendary, high-octane heavy hitter in the world of extreme heat, clocking in at approximately 1,100,000 – 1,300,000 SHU. This hot sauce is a multi-pepper powerhouse that unites Habanero, Bhut Jolokia (Ghost), Cayenne, Scorpion, and Serrano chilies. Enhanced with Natural Pepper Flavor (resin) for a clinical sting, it is designed for the elite chili-head who demands a blistering, top-tier burn balanced by a savory, garlic-infused backbone.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

Blair’s Ultra Death Hot Sauce is a legendary, high-octane heavy hitter in the world of extreme heat, clocking in at approximately 1,100,000 – 1,300,000 SHU. This hot sauce is a multi-pepper powerhouse that unites Habanero, Bhut Jolokia (Ghost), Cayenne, Scorpion, and Serrano chilies. Enhanced with Natural Pepper Flavor (resin) for a clinical sting, it is designed for the elite chili-head who demands a blistering, top-tier burn balanced by a savory, garlic-infused backbone.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

Habanero, Ghost, and Scorpion peppers provide a heavy pepper mash and sharp vinegary tang right away, while Jersey tomato puree and garlic deliver a deep, earthy "pepper funk" and savory depth, finishing with a caustic, slightly metallic bite from natural pepper flavor and exotic spices.

Large Pots of Chili: The perfect "invisible" heat booster; a few drops ignite a whole gallon without altering the texture.

Spicy Marinades: Mix a small amount into BBQ or teriyaki for a "suicide-style" heat level on ribs or chicken.

Burgers: Transform a standard burger into a serious heat challenge by mixing a single drop into ketchup or mustard.

Soups and Stews: Harmonizes with savory broths in thick stews or gumbo due to the tomato and garlic notes.

Bloody Marys: Add just a "toothpick dip" to highlight the tomato base with a professional-grade spicy kick.

Hottest 10 out of 10

Habanero Chilies, Bhut Jolokia Chilies, Cayenne Chilies, Vinegar, Vinegar, Scorpion Pods, Serrano Chilies, Natural Pepper Flavor, Tomato Puree, Garlic, Spices, Ascorbic Acid, Xanthan Gum.
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