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Blair's Death

Blair's Ultra Death Hot Sauce

Blair's Ultra Death Hot Sauce

6 in stock

Regular price $22.00
Regular price Sale price $22.00
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Blair’s Ultra Death Hot Sauce is a legendary, high-octane heavy hitter in the world of extreme heat, clocking in at approximately 1,100,000 – 1,300,000 SHU. This hot sauce is a multi-pepper powerhouse that unites Habanero, Bhut Jolokia (Ghost), Cayenne, Scorpion, and Serrano chilies. Enhanced with Natural Pepper Flavor (resin) for a clinical sting, it is designed for the elite chili-head who demands a blistering, top-tier burn balanced by a savory, garlic-infused backbone.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.

✅ In stock

Blair’s Ultra Death Hot Sauce is a legendary, high-octane heavy hitter in the world of extreme heat, clocking in at approximately 1,100,000 – 1,300,000 SHU. This hot sauce is a multi-pepper powerhouse that unites Habanero, Bhut Jolokia (Ghost), Cayenne, Scorpion, and Serrano chilies. Enhanced with Natural Pepper Flavor (resin) for a clinical sting, it is designed for the elite chili-head who demands a blistering, top-tier burn balanced by a savory, garlic-infused backbone.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.

Habanero, Ghost, and Scorpion peppers provide a heavy pepper mash and sharp vinegary tang right away, while Jersey tomato puree and garlic deliver a deep, earthy "pepper funk" and savory depth, finishing with a caustic, slightly metallic bite from natural pepper flavor and exotic spices.

Large Pots of Chili: The perfect "invisible" heat booster; a few drops ignite a whole gallon without altering the texture.

Spicy Marinades: Mix a small amount into BBQ or teriyaki for a "suicide-style" heat level on ribs or chicken.

Burgers: Transform a standard burger into a serious heat challenge by mixing a single drop into ketchup or mustard.

Soups and Stews: Harmonizes with savory broths in thick stews or gumbo due to the tomato and garlic notes.

Bloody Marys: Add just a "toothpick dip" to highlight the tomato base with a professional-grade spicy kick.

Hottest (10 out of 10) 1,100,000 – 1,300,000 SHU.

Habanero Chilies, Bhut Jolokia Chilies, Cayenne Chilies, Vinegar, Vinegar, Scorpion Pods, Serrano Chilies, Natural Pepper Flavor, Tomato Puree, Garlic, Spices, Ascorbic Acid, Xanthan Gum.

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