Bootsie's Aloha From Hell Hot Sauce

A brilliant, complex masterpiece that bursts open with the sweet, caramelized depth of smoked pineapple and a bright splash of tangy white wine vinegar. The mid-palate introduces a sharp, zesty snap of fresh ginger juice and savory onion, which beautifully frames the earthy, toasted notes of charred arbols. Finally, a mineral-rich foundation of Alaea Hawaiian sea salt and smoked applewood sea salt perfectly balances the intense, tropical sting of premium ghost peppers and guero peppers for a deeply satisfying, savory-sweet finish.

Chicken: Toss grilled wings or thighs for a sweet-and-smoky tropical glaze.

Pork: A world-class match for the salty, fatty flavors of Kalua pork tacos.

Seafood: Brush over shrimp or scallops during the final minutes of grilling.

Pizza: A savory, high-heat upgrade for traditional ham and pineapple toppings.

Burgers: Smoked applewood sea salt and ghost peppers provide fiery depth to beef.

Fried Rice: Stir into pineapple fried rice to enhance savory, soy-based flavors.

Extra Hot 9 out of 10

Smoked pineapple, Guero peppers, Onion, White wine vinegar, pineapple juice, water, ginger juice, charred arbols, ghost peppers, Alaea Hawaiian sea salt, smoked applewood sea salt, and olive oil