Bootsie's Sauce Co

Bootsie's Mangohead Hot Sauce

Name: Bootsie's Mangohead Hot Sauce
Brand: Bootsie's Sauce Co
Price: 11.00 USD
Availability: InStock

Bootsie's Mangohead Hot Sauce

4 in stock

$11.00

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Shipping calculated at checkout.

Bootsie's Mangohead Hot Sauce is a tropical, fruit-forward masterpiece that skillfully balances island-inspired sweetness with a powerful trio of high-intensity peppers. This sunset-orange sauce utilizes a base of mango and banana to create a lush, creamy texture that avoids the overly cloying, syrupy consistency common in many fruit-based hot sauces. It is a vibrant, flavorful choice for those who want to add a zesty, heat-filled tropical dimension to their favorite dishes.

5 ounces

Bootsie's Mangohead Hot Sauce is a tropical, fruit-forward masterpiece that skillfully balances island-inspired sweetness with a powerful trio of high-intensity peppers. This sunset-orange sauce utilizes a base of mango and banana to create a lush, creamy texture that avoids the overly cloying, syrupy consistency common in many fruit-based hot sauces. It is a vibrant, flavorful choice for those who want to add a zesty, heat-filled tropical dimension to their favorite dishes.

5 ounces

Mango, banana, and coconut water provide a creamy, lush sweetness right away. Red Scorpion, Habanero, and Aji Amarillo deliver a dynamic, radiating heat, while tamarind, ginger, and lime juice finish with a dark, tangy "twang" and sharp acidity.

Seafood: A liquid tropical salsa that highlights coconut shrimp or grilled mahi-mahi.

Chicken/Pork: Harmonizes perfectly with the charred, seasoned flavors of jerk chicken.

Tacos: Adds a zesty, floral dimension to shrimp or fish tacos with cabbage slaw.

Salads: Whisk into olive oil for a vibrant, fiery strawberry-spinach vinaigrette.

Breakfast: A sophisticated sweet-and-savory wake-up call for ham and swiss omelets.

Hot 8 out of 10

Mango, Coconut Water, Orange Juice, Onion, Vinegar, Habanero, Red Scorpion Mash, Aji Amarillo Mash, Banana, Lime Juice, Sea Salt, Tamarind Puree, and Ginger Juice