Bourbon Country Habanero Hot Sauce

Oak and vanilla notes from real bourbon lead the palate, anchored by a jammy sugar and tomato base. Cayenne, Jalapeño, and Habanero provide a full-bodied pepper flavor, while pepper extract adds a sharp, immediate sting. The finish is boozy and sweet with a powerful, radiating glow.

Wings: Creates a sticky, caramelized "Bourbon Street" style wing.

Brisket: A natural match for slow-cooked, fatty meats like pulled pork.

Burgers: A sophisticated, boozy alternative to standard BBQ sauce.

Meatloaf: Brush on for a thick, glossy, and spicy lacquer.

Dips: Mix with peach preserves for a sweet-and-spicy chicken tender dip.

Cocktails: Use to rim a glass for a savory, high-heat Bloody Mary.

Hot 6 out of 10

Assorted Peppers (Cayenne, Jalapeno, Habanero), water, sugar, tomato paste, vinegar, Bourbon, salt, garlic powder, cornstarch, pepper extract, xanthan gum (emulsifier)