• Bottle of Bravado Spice Co Ghost Pepper & Blueberry hot sauce on a white background
  • Bottle of Bravado hot sauce with a purple label on a white background
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Bravado Spice Co

Bravado Ghost Pepper And Blueberry Hot Sauce

Bravado Ghost Pepper And Blueberry Hot Sauce

4 in stock

$10.00
$10.00
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Shipping calculated at checkout.

Bravado Ghost Pepper and Blueberry Hot Sauce is a minimalist, gourmet masterpiece that famously helped pioneer the "fruit-forward super-hot" movement and earned a well-deserved spotlight on Season 3 of Hot Ones. This thin, vibrant, and vinegar-bright sauce prioritizes a clean, sophisticated flavor profile, allowing the ingredients to shine without unnecessary filler. It is a bold, refined creation that expertly balances delicate fruit notes with the formidable, lingering heat of the Ghost Pepper.

5 ounces

Bravado Ghost Pepper and Blueberry Hot Sauce is a minimalist, gourmet masterpiece that famously helped pioneer the "fruit-forward super-hot" movement and earned a well-deserved spotlight on Season 3 of Hot Ones. This thin, vibrant, and vinegar-bright sauce prioritizes a clean, sophisticated flavor profile, allowing the ingredients to shine without unnecessary filler. It is a bold, refined creation that expertly balances delicate fruit notes with the formidable, lingering heat of the Ghost Pepper.

5 ounces

Tart blueberries and delicate rice vinegar lead the experience, delivering a sophisticated, wine-like fruitiness. The Red Ghost Pepper puree provides a deep, floral heat that creeps in slowly, while lemon juice adds a citrusy zing. The finish is grounded by sea salt and cracked black pepper, creating a complex, radiating fire that lingers at the back of the throat.

Wings: Toss crispy wings in the sauce for a deep purple hue and a punishing kick.

Gamey Meats: A world-class pairing for venison backstrap or lamb chops.

Cheese: Pour over cream cheese or warm brie as a sophisticated pepper jelly upgrade.

Duck: The acidity and berry notes perfectly cut through the richness of duck confit.

Salads: Whisk into a balsamic vinaigrette for a chef-quality dimension.

Hot 6 out of 10

Blueberries, Rice Vinegar, Red Ghost Pepper Puree (Red Ghost Chili Peppers, Salt, Acetic Acid), Sea Salt, Lemon Juice from concentrate, Black Pepper 
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