• Bravado Spice Co Pineapple & Habanero hot sauce bottle on a white background
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Bravado Spice Co

Bravado Pineapple Habanero Hot Sauce

Bravado Pineapple Habanero Hot Sauce

Low stock: 2 left

$9.00
$9.00
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Bravado Pineapple Habanero Hot Sauce is a bright, tropical, and razor-sharp culinary condiment engineered to masterfully balance the intense, floral fire of fresh habanero peppers with the sophisticated, high-acid sweetness of whole pineapple. Moving completely away from mass-market tropical sauces packed with high-fructose corn syrups and heavy fillers, this recipe utilizes a premium white wine vinegar baseline and yellow bell pepper foundation to construct a clean, zesty finish. It is a highly versatile, bright yellow sauce optimized for high-contrast food pairings, offering a professional-grade thermal intensity that respects the underlying ingredient character.

5 ounces

Bravado Pineapple Habanero Hot Sauce is a bright, tropical, and razor-sharp culinary condiment engineered to masterfully balance the intense, floral fire of fresh habanero peppers with the sophisticated, high-acid sweetness of whole pineapple. Moving completely away from mass-market tropical sauces packed with high-fructose corn syrups and heavy fillers, this recipe utilizes a premium white wine vinegar baseline and yellow bell pepper foundation to construct a clean, zesty finish. It is a highly versatile, bright yellow sauce optimized for high-contrast food pairings, offering a professional-grade thermal intensity that respects the underlying ingredient character.

5 ounces

The experience is centered on a lush, tangy sweetness from fresh pineapple, which is immediately layered with the bright, apricot-like fruitiness of orange habanero pepper puree. A foundation of yellow bell pepper adds a mellow, vegetal sweetness, while white wine vinegar provides a soft, culinary tang that allows subtle notes of garlic and sea salt to anchor the tropical flavors with a sharp, immediate burn.

This sauce is the ultimate seafood finisher for fish tacos, grilled shrimp, and ceviche, but it also works exceptionally well as a tropical glaze for grilled chicken skewers or jerk chicken. Its high acidity makes it a perfect companion for pulled pork sandwiches and Al Pastor tacos, and it can even be used as a gourmet drizzle for Hawaiian pizza or whisked into a zesty salad vinaigrette.

Hot 7 out of 10

Pineapple, White Wine Vinegar, Yellow Bell Pepper, Orange Habanero Pepper Puree (Orange Habanero Peppers, Salt, Acetic Acid), Garlic (Garlic, Water), Sea Salt 
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