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Bunsters

Bunsters Shit The Bed Hot Sauce

Bunsters Shit The Bed Hot Sauce

5 in stock

$13.00
$13.00
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A beautifully bright, punishingly hot, and citrus-forward masterpiece, Bunsters Shit The Bed Hot Sauce is a legendary Australian heavy-hitter renowned for its premium, nutrient-dense ingredients. This clean-label recipe crafts a rich vegetable foundation of sweet brown onions and garlic, layered with an unapologetic, top-tier heat blend of searing Scorpion peppers and sharp Bird's Eye chilies. Balanced by a vibrant fruit infusion of orange juice, lime juice, and exotic goji berries, it gains an incredible culinary depth from coconut sugar, ginger, fresh coriander, and Himalayan pink salt. It delivers an exceptionally complex flavor profile with a blistering, face-melting sting.

5 ounces

A beautifully bright, punishingly hot, and citrus-forward masterpiece, Bunsters Shit The Bed Hot Sauce is a legendary Australian heavy-hitter renowned for its premium, nutrient-dense ingredients. This clean-label recipe crafts a rich vegetable foundation of sweet brown onions and garlic, layered with an unapologetic, top-tier heat blend of searing Scorpion peppers and sharp Bird's Eye chilies. Balanced by a vibrant fruit infusion of orange juice, lime juice, and exotic goji berries, it gains an incredible culinary depth from coconut sugar, ginger, fresh coriander, and Himalayan pink salt. It delivers an exceptionally complex flavor profile with a blistering, face-melting sting.

5 ounces

This sauce leads with a bright, citrusy explosion from Orange and Lime Juice, quickly followed by the savory, aromatic depth of Garlic and Brown Onions. The Coconut Sugar and Goji Berries provide a subtle, fruity sweetness that balances the sharp, zesty tang of Apple Cider Vinegar. It finishes with a complex, earthy warmth from Ginger and Coriander, all while a Himalayan Pink Salt base heightens every individual note.

The "Extreme" Burger: Add a few drops to your burger sauce for an elite heat upgrade.

Bloody Marys: A tiny amount adds incredible depth and a citrusy sting to cocktails.

Eggs & Avocado Toast: The citrus and ginger notes cut perfectly through creamy fats.

Grilled Prawns: Brush on as a glaze for a spicy, Australian-style seafood "barbie."

Spicy Marinara: Stir a teaspoon into pasta sauce to add serious "Arrabbiata" energy.

Steak & Ribs: Use as a side condiment for rich, grilled meats.

Extra Hot 9 out of 10

Orange Juice, Vegetables [Chillies (Scorpion and Bird's Eye), Brown Onions, Garlic], Apple Cider Vinegar, Coconut Sugar, Coriander, Lime Juice, Goji Berries, Ginger, Himalayan Pink Salt, Potato Starch.
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