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Burning Asphalt Enterprises LLC

Burning Asphalt Garlic Habanero Hot Sauce

Burning Asphalt Garlic Habanero Hot Sauce

6 in stock

Regular price $10.00
Regular price Sale price $10.00
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Burning Asphalt Garlic Habanero Hot Sauce is a heavy-duty, artisan hot sauce that prioritizes a "peppers-first" experience. This thick, vegetable-heavy sauce utilizes a blend of fresh carrots and onions to create a robust savory depth and garden-fresh brightness that enhances dishes without drowning out the base ingredients.

6 ounces

✅ In stock

Burning Asphalt Garlic Habanero Hot Sauce is a heavy-duty, artisan hot sauce that prioritizes a "peppers-first" experience. This thick, vegetable-heavy sauce utilizes a blend of fresh carrots and onions to create a robust savory depth and garden-fresh brightness that enhances dishes without drowning out the base ingredients.

6 ounces

Red Caribbean Habanero peppers provide a fruity, tropical intensity and bold immediate burn right away, while fresh carrots and onions deliver a naturally sweet and earthy foundation, finishing with a citrusy "lift" from lime juice and a warm aromatic umami from pronounced fresh garlic.

Garlic-Habanero Wings: Toss crispy wings in the sauce for a thick, vibrant coating; a savory alternative to vinegar-heavy glazes.

Seafood and Fish: An elite choice for grilled salmon or shrimp; lime and garlic are classic companions for seafood.

Pasta "Zinger": Add a spoonful to marinara or Alfredo for a punch of garlic and a serious heat spike.

Grilling Marinade: Use for chicken or pork; sugars in the carrots and onions help the meat develop a beautiful spicy char.

Taco Booster: A thick "salsa-style" topper for steak or carnitas tacos that complements charred meats perfectly.

Eggs and Breakfast: Natural onion and garlic notes pair perfectly with peppers and potatoes in omelets or breakfast skillets.

Medium 6 out of 10

Water, vinegar, habanero peppers, fresh carrots, fresh onions, fresh garlic, modified food starch, fruit juice for color, salt, lime juice concentrate, spices

Quantity
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