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Burning Asphalt Enterprises LLC

Burning Asphalt Habanero Hot Sauce

Burning Asphalt Habanero Hot Sauce

5 in stock

Regular price $11.00
Regular price Sale price $11.00
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Burning Asphalt Habanero Hot Sauce is a robust, high-performance marvel that masterfully bridges the gap between a classic, versatile tabletop hot sauce and a savory, chef-inspired pepper glaze. This deep, textured creation serves as a thick, culinary additive, offering a substantial and highly flavorful alternative to standard, watery condiments. It is an ideal choice for those looking to add a balanced, velvety, and sweet-and-spicy depth to their meals without compromising on body or texture.

6 ounces

Burning Asphalt Habanero Hot Sauce is a robust, high-performance marvel that masterfully bridges the gap between a classic, versatile tabletop hot sauce and a savory, chef-inspired pepper glaze. This deep, textured creation serves as a thick, culinary additive, offering a substantial and highly flavorful alternative to standard, watery condiments. It is an ideal choice for those looking to add a balanced, velvety, and sweet-and-spicy depth to their meals without compromising on body or texture.

6 ounces

This sauce leads with the rich, umami-laden body of tomatoes, onion, and garlic, balanced by a smooth, jam-like sweetness from sugar and corn syrups. Habanero peppers provide a bright, floral, and fruity sting, while vinegar and spices deliver a sharp, clean snap. The result is a velvety, savory-sweet profile with a steady, mouth-watering heat.

Burgers: A built-in spicy ketchup upgrade for cheeseburgers or patty melts.

BBQ: Mix into your favorite sauce for an instant boost of heat and viscosity.

Pizza: A natural match for salty crusts and melted mozzarella.

Chili: Stir into beef or bean chili for a high-definition flavor boost.

Breakfast: An elite companion for eggs, sausage, and potatoes.

Medium-Hot 6 out of 10

Habanero peppers, water, tomatoes, sugar, high fructose corn syrup, vinegar, corn syrup, salt, onion, garlic, soybean oil, spices

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