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Butterfly Barkery of Vermont

Butterfly Bakery Smoked Serrano Squash Reaper X Hot Sauce

Butterfly Bakery Smoked Serrano Squash Reaper X Hot Sauce

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Regular price $16.00
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Butterfly Bakery Smoked Serrano Squash Reaper X Hot Sauce is a high-concept, farm-to-bottle powerhouse engineered to bridge the gap between comforting autumn harvest flavors and world-record capsaicin intensity. This heavy-hitting craft creation is born from an exclusive, small-batch collaboration with the legendary PuckerButt Pepper Company. By masterfully anchoring its body in a dense vegetable foundation and layering a stunning, multi-tiered pepper matrix, it delivers an extraordinarily complex profile built strictly for extreme heat enthusiasts. 720,000 SHU.

5 ounces

Butterfly Bakery Smoked Serrano Squash Reaper X Hot Sauce is a high-concept, farm-to-bottle powerhouse engineered to bridge the gap between comforting autumn harvest flavors and world-record capsaicin intensity. This heavy-hitting craft creation is born from an exclusive, small-batch collaboration with the legendary PuckerButt Pepper Company. By masterfully anchoring its body in a dense vegetable foundation and layering a stunning, multi-tiered pepper matrix, it delivers an extraordinarily complex profile built strictly for extreme heat enthusiasts. 720,000 SHU.

5 ounces

This sauce features a smoky and autumnal profile built on a velvety base of roasted butternut squash, tomato, and smoked onion juice. A devastating quadruple-threat of serrano, ghost, Carolina Reaper, and Pepper X peppers delivers a smoldering, multi-layered heat, while a sharp snap of vinegar and salt highlight the deeply savory, harvest-vegetable finish.

For an ideal pairing, stir this sauce into beef chili or creamy pumpkin soup to enhance its rich, earthy depth, or use it to add a fiery, smoky kick to roasted root vegetables and BBQ brisket.

Extra Hot (9 out of 10) 720,000 SHU.

Chili Peppers (serranos, ghosts) Vinegar, Butternut squash, tomato, smoked onion juice, salt, ground Smokin' Ed's Carolina reaper, ground Smokin' Ed's Pepper X.

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