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CaJohn's Fiery Foods

CaJohns Black Garlic Hot Sauce

CaJohns Black Garlic Hot Sauce

7 in stock

$11.00
$11.00
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A luxurious, deeply savory, and exceptionally smooth masterpiece, CaJohns Black Garlic Hot Sauce bridges the gap between premium Asian umami and an approachable, everyday heat. This robust recipe centers around sweet, vibrant Fresno peppers, layered with a decadent, sweet-and-savory combination of thick sweet soy sauce and brown sugar. Balanced by a sharp, crisp bite of apple cider vinegar, it gains a comforting, molasses-like depth from sweet molasses and a heavy, fermented hit of earthy black garlic powder. It delivers a highly scannable flavor profile with a gentle, warming kick driven by sharp cayenne pepper powder.

5 ounces

✅ In stock

A luxurious, deeply savory, and exceptionally smooth masterpiece, CaJohns Black Garlic Hot Sauce bridges the gap between premium Asian umami and an approachable, everyday heat. This robust recipe centers around sweet, vibrant Fresno peppers, layered with a decadent, sweet-and-savory combination of thick sweet soy sauce and brown sugar. Balanced by a sharp, crisp bite of apple cider vinegar, it gains a comforting, molasses-like depth from sweet molasses and a heavy, fermented hit of earthy black garlic powder. It delivers a highly scannable flavor profile with a gentle, warming kick driven by sharp cayenne pepper powder.

5 ounces

The sauce leads with a deep, syrupy sweetness from Brown Sugar, Molasses, and Sweet Soy, followed by the earthy, dark fruit notes of Black Garlic Powder. Apple Cider Vinegar provides a fruity acidity that prevents the sauce from being too heavy, while Garlic Powder and Salt anchor the savory backbone. The Fresno Peppers offer a mild, smoky sweetness that complements the rich caramel color and soy extract. It tastes like a sophisticated, spicy "black balsamic" reduction with a lingering, savory garlic finish.

Sushi & Sashimi: An elite alternative to standard wasabi or plain soy sauce.

Grilled Steak: The black garlic and molasses profile acts as a volcanic "A1" style sauce.

Stir-Fry: Toss with noodles or bok choy for an instant umami and heat upgrade.

Burgers: Smear on the bun to add a sweet, fermented garlic depth to the beef.

Roasted Root Vegetables: Glaze carrots or parsnips for a savory, caramelized finish.

Medium 4 out of 10

Fresno Pepper, Apple Cider Vinegar, Sweet Soy Sauce (Sugar, Soy Extract (Water, Salt, Soybeans, Wheat), Water, Salt, Caramel Color, Sodium Benzoate, Citric Acid, Xanthan Gum), Brown Sugar (Sugar, Molasses), Black Garlic Powder, Garlic Powder, Cayenne Pepper Powder, Salt. CONTAINS: Soy, Wheat.
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