• Cajohn's Cayenne Small Batch Pepper Sauce bottle
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CaJohn's Fiery Foods

CaJohns Classic Small Batch Cayenne Pepper Sauce

CaJohns Classic Small Batch Cayenne Pepper Sauce

12 in stock

$10.00
$10.00
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CaJohns Classic Small Batch Cayenne is a meticulously crafted tribute to the traditional pepper sauce, elevated by a sophisticated blend of aged chiles and a secret garden of aromatics. While it honors the tangy, vinegar-forward roots of a classic Louisiana-style condiment, this version is significantly richer and more complex, featuring a multi-layered base of fire-touched vegetables and a curated mix of Hatch and Habanero powders. It’s the ultimate "everyday" sauce for those who want a vibrant, tangy kick paired with a depth of flavor that standard vinegar-heavy sauces simply cannot touch.

5 ounces

✅ In stock

CaJohns Classic Small Batch Cayenne is a meticulously crafted tribute to the traditional pepper sauce, elevated by a sophisticated blend of aged chiles and a secret garden of aromatics. While it honors the tangy, vinegar-forward roots of a classic Louisiana-style condiment, this version is significantly richer and more complex, featuring a multi-layered base of fire-touched vegetables and a curated mix of Hatch and Habanero powders. It’s the ultimate "everyday" sauce for those who want a vibrant, tangy kick paired with a depth of flavor that standard vinegar-heavy sauces simply cannot touch.

5 ounces

This sauce opens with the sharp, iconic tang of aged Cayenne mash, immediately followed by a robust, savory undertone of toasted garlic and onion. The mid-palate reveals the earthy, sun-baked sweetness of Red Hatch chiles, which is perfectly balanced by the subtle, citrusy acidity of fresh lemon extract. A tiny, well-placed whisper of Habanero heat rounds out the experience, creating a harmonious, garden-fresh profile that is bold, tangy, and endlessly addictive.

Wings: The quintessential choice for a clean, tangy wing that emphasizes pepper brightness over heavy butter.

Eggs: Provides the perfect acidic cut to rich, runny egg yolks or creamy avocado toast.

Tacos & Mexican: A versatile table sauce that shines on street tacos, carnitas, and breakfast burritos.

Soups: A fantastic acidic splash to brighten up heavy chicken noodle soups, gumbos, or bean-based stews.

Pizza: Adds a bright, garlicky, and tangy contrast to pepperoni or veggie pies.

Mild-Medium 3 out of 10

Distilled Vinegar, Cayenne Pepper Mash (Cayenne Peppers, Salt), Water, Garlic Powder, Cayenne Pepper Powder, Pure Cane Sugar, Salt, Black Pepper, Granulated Garlic, Vegetable Mix (Carrots, Celery, Red Bell Pepper, Onion), Habanero Pepper Powder, Red Hatch Chile Powder, Xanthan Gum, Lemon Extract (Alcohol, Water, Oil of Lemon).
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