CaJohns Classic Small Batch Ghost Chile Pepper Sauce

This sauce begins with a bright, acidic burst of distilled vinegar and lemon extract, which cuts straight through the richness of your food. As the sharp tang subsides, the deep, floral, and haunting heat of the Ghost Pepper takes center stage, supported by the earthy, savory profile of fire-toasted garlic and onion. The inclusion of Red Hatch and Habanero powders adds a nuanced, sun-baked complexity that provides a wide, full-spectrum heat rather than a one-dimensional burn, leaving the palate clean, tingly, and craving the next bite.

Wings: A "next-level" wing experience; the tang pairs perfectly with crispy skin, while the Ghost heat provides a serious, lingering intensity.

Grilled Meats: A sophisticated acidic splash for grilled chicken, pork, or steak, cutting through fats with precision.

Tacos & Mexican: Drizzle over street tacos or carnitas to add a high-heat, tangy complexity that enhances grilled meats.

Soups & Chili: An incredibly effective way to amplify the heat of a massive pot of chili or savory stew without losing the base flavor.

Pizza: A sharp, garlicky, and volatile contrast to fatty meats or white pizzas.

Hot 8 out of 10

Distilled Vinegar, Jolokia Pepper Mash (Bhut Jolokia Peppers, Salt), Water, Garlic Powder, Pure Cane Sugar, Ghost Chile Powder, Salt, Black Pepper, Granulated Garlic, Vegetable Mix (Carrots, Celery, Red Bell Pepper, Onion), Habanero Pepper Powder, Red Hatch Chile Powder, Xanthan Gum, Cayenne Pepper Powder, Lemon Extract (Alcohol, Water, Oil of Lemon).