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CaJohn's Fiery Foods

CaJohns Trinidad Scorpion Puree

CaJohns Trinidad Scorpion Puree

4 in stock

$13.00
$13.00
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CaJohns Trinidad Scorpion Puree is a minimalist, industrial-strength powerhouse of raw, unadulterated heat. Clocking in at an estimated 1,200,000 to 1,500,000 Scoville Heat Units (SHU), this product is not a traditional hot sauce meant for table-side dipping; it is a clinical, professional-grade pepper mash. By stripping away all ancillary ingredients—relying only on pure Trinidad Scorpion chiles and vinegar—CaJohns provides the most authentic, raw experience of this former world-record-holding pepper, offering a blistering, dense, and fruit-forward burn completely free from extract-based bitterness.

2 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

CaJohns Trinidad Scorpion Puree is a minimalist, industrial-strength powerhouse of raw, unadulterated heat. Clocking in at an estimated 1,200,000 to 1,500,000 Scoville Heat Units (SHU), this product is not a traditional hot sauce meant for table-side dipping; it is a clinical, professional-grade pepper mash. By stripping away all ancillary ingredients—relying only on pure Trinidad Scorpion chiles and vinegar—CaJohns provides the most authentic, raw experience of this former world-record-holding pepper, offering a blistering, dense, and fruit-forward burn completely free from extract-based bitterness.

2 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

The experience is defined by a bright, fruity floralness and a clean, vinegary snap, allowing the natural, berry-like sweetness of the Scorpion chiles to shine. Because this is a natural pepper mash rather than an extract, it offers a dense, savory funk without any metallic bitterness, finishing with an extremely persistent burn that radiates intensely across the tongue.

This puree is best used as a heat spike for large batches of chili and stew, or as a powerful addition to chicken marinades and bespoke super-hot condiments. A tiny amount can be stirred into store-bought salsas, used to spike mayonnaise and ketchup, or applied as a precise dab on deviled eggs for a world-record heat experience.

Hottest 10 out of 10

Trinidad scorpion chiles, vinegar.
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