Cantina Royal Tamaulipeka Smoky And Sweet Hot Sauce

Tamaulipeka is rich, tangy, and sun-dried. It lead with a lush, oily consistency from Non-GMO corn oil that carries a unique, dark fruitiness from tamarind concentrate and maple sugar. It features a deep, toasted warmth from a smoky chili blend, balanced by a savory backbone of garlic, celery, and onion, and finished with a crisp brightness from white vinegar.

Carnitas: Drizzle over pork or barbacoa; tamarind acidity harmonizes with fatty meats.

Quesadillas: Use as a dip for Oaxaca or Manchego; acts like a spicy fruit preserve.

Veggies: Toss with sweet potatoes or carrots; maple sugar and tamarind create a savory glaze.

Short Ribs: A finishing element for braised beef that adds professional-grade depth.

Wings: Toss for a sticky, tropical, and smoky alternative to Buffalo.

Medium-Hot 6 out of 10

Non-GMO corn oil, chili peppers, tamarind concentrate (tamarind pulp, water, maple sugar), distilled white vinegar reduced to 4% acidity, garlic, celery, onion, salt