Chile Lengua De Fuego

Chile Lengua de Fuego Ghost Hot Sauce

Name: Chile Lengua de Fuego Ghost Hot Sauce
Brand: Chile Lengua De Fuego
Price: 14.00 USD
Availability: InStock

Chile Lengua de Fuego Ghost Hot Sauce

Low stock: 1 left

$14.00

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Chile Lengua de Fuego Ghost Hot Sauce is a complex, artisanal blend from Honduras that emphasizes a "garden-fresh" approach to extreme heat. Clocking in at an estimated 500,000 – 800,000 SHU, this sauce is a masterful layers-of-flavor experience. By combining a base of Fresh Ripe Tomatoes and Olive Oil with a powerhouse trio of Chocolate Ghost, Scotch Bonnet, and Big Black Mama peppers, Lengua de Fuego delivers a rich, culinary burn that is as sophisticated as it is scorching.

5 ounces

Chile Lengua de Fuego Ghost Hot Sauce is a complex, artisanal blend from Honduras that emphasizes a "garden-fresh" approach to extreme heat. Clocking in at an estimated 500,000 – 800,000 SHU, this sauce is a masterful layers-of-flavor experience. By combining a base of Fresh Ripe Tomatoes and Olive Oil with a powerhouse trio of Chocolate Ghost, Scotch Bonnet, and Big Black Mama peppers, Lengua de Fuego delivers a rich, culinary burn that is as sophisticated as it is scorching.

5 ounces

This sauce delivers a menacing, earthy fire from Chocolate Ghost, Big Black Mama, and Scotch Bonnet peppers. It is uniquely balanced by a garden-fresh foundation of ripe tomatoes, Vidalia onions, and fresh parsley, with a concentrated smoky layer of chipotle. It finishes with a sharp apple cider vinegar snap and a silky, oil-emulsified texture.

Wings: A thick, savory mahogany glaze with a fresh herbal finish.

Steak: Pairs perfectly with flame-grilled beef and charred fats.

Pasta: Adds "homemade" depth to marinara or bolognese.

Burgers: A complex, fiery match for Swiss cheese and mushrooms.

Salsa: A massive heat and smoky upgrade for tomato salsas.

Stews: Harmonizes with root vegetables and slow-cooked meats.

Extra Hot 9 out of 10

Fresh ripe tomatoes, olive oil, scotch bonnet peppers mash (peppers and distilled vinegar), water, fresh chopped parsley, apple cider vinegar, chocolate ghost pepper mash (peppers and distilled vinegar), big black mama pepper mash, vidalia onions, garlic, pepper, chipotle, and big black mama pepper powder