Down To Ferment: That's What Shishito Said Hot Sauce

The sauce opens with the savory, deeply satisfying depth of roasted shishitos, black garlic, and shiitake mushrooms, quickly followed by the salty-sweet complexity of white miso and tamari. A distinct, tangy zip from the Kombucha culture cuts through the richness, while ginger, citrusy yuzu, and herbaceous shiso leaf provide a clean, vibrant finish that keeps you coming back for another splash.

Asian Cuisine: Absolutely incredible on sushi rolls, pork gyoza, scallion pancakes, or drizzled generously over a steaming bowl of ramen.

Rice & Noodles: Elevate plain fried rice, yakisoba, or a simple poke bowl.

Proteins & Skewers: Makes a fantastic glaze or dipping companion for grilled chicken yakitori, seared flank steak, or crispy baked tofu.

Eggs & Breakfast: Splash it over tamagoyaki (Japanese rolled omelet), avocado toast with sesame seeds, or a simple plate of fried eggs to give your morning a savory wake-up call.

Snacks & Appetizers: Mix it with a little mayonnaise for an unbeatable dipping sauce for sweet potato fries, crispy chicken tenders, or fresh blistered shishito peppers.

Mild 2 out of 10

Jalapeno peppers, roasted Shishito peppers, Kombucha culture (Yerba Mate), Mirin (water, rice, koji, cane sugar, salt, yeast extract), Onion, Garlic, Shitake Mushroom, Ginger, White Miso (filtered water, organic whole soybeans, rice, sea salt, koji), Salt, gluten free Tamari Soy sauce (water, soybeans, salt, sugar) Sesame oil, Black Garlic, Yuzu, Shiso leaf.