• Bottle of Dr. Assburn's Fire Roasted Habanero Pepper Sauce on a white background
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Dr. Assburn's Fire Roasted Habanero Hot Sauce

Dr. Assburn's Fire Roasted Habanero Hot Sauce

12 in stock

$10.00
$10.00
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Dr. Assburn’s Fire Roasted Habanero Hot Sauce is a smoky, unapologetically bold creation that highlights the deep, charred intensity of perfectly fire-roasted peppers. This sauce captures a profound, wood-fired character that separates it from standard habanero blends, offering a depth of flavor that is as dark and complex as it is fiery. Designed for the enthusiast who values a rich, charred profile alongside a sharp, clean burn, it serves as a robust addition to any pantry, providing a concentrated hit of smoky heat that transforms simple ingredients into something much more memorable.

5.7 ounces

✅ In stock

Dr. Assburn’s Fire Roasted Habanero Hot Sauce is a smoky, unapologetically bold creation that highlights the deep, charred intensity of perfectly fire-roasted peppers. This sauce captures a profound, wood-fired character that separates it from standard habanero blends, offering a depth of flavor that is as dark and complex as it is fiery. Designed for the enthusiast who values a rich, charred profile alongside a sharp, clean burn, it serves as a robust addition to any pantry, providing a concentrated hit of smoky heat that transforms simple ingredients into something much more memorable.

5.7 ounces

This sauce leads with a robust, smoky charred aroma immediately upon opening. The fire-roasted habaneros provide a dense, earthy heat that is mellowed by the bright, sophisticated acidity of red wine vinegar. It avoids being overly sweet or fruit-heavy, instead focusing on a clean, savory, and rustic pepper character that allows the natural smokiness of the roasting process to take center stage.

Wings: The perfect partner for smoked chicken wings or anything coming off the charcoal grill.

Tacos: Adds an intense, smoky dimension to carne asada, barbacoa, or grilled vegetable tacos.

Burgers: A fantastic condiment for bacon cheeseburgers or patty melts that need an extra layer of charred depth.

Chili: Stir into your favorite beef or bean chili to introduce an immediate, wood-fired smoky backbone.

Pizza: Drizzle over white pizzas with garlic and sausage for an earthy, high-heat contrast.

Medium-Hot 6-7 out of 10

Fire roasted habanero peppers, red wine vinegar, water, salt, xanthan gum, sorbic acid.
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