Fly By Jing
Fly By Jing: Sichuan Chili Crisp
Fly By Jing: Sichuan Chili Crisp
Low stock: 1 left
Fly By Jing Original Sichuan Chili Crisp is the definitive Chengdu-style benchmark that sparked a modern condiment revolution. This all-natural, non-GMO recipe anchors its glossy oil base in slow-simmered garlic, crisp shallots, and fresh ginger. Grounded by the deeply addictive umami of fermented preserved black beans, seaweed, and mushroom powder, it delivers an incredibly rich profile with a perfectly balanced, warm, and electric medium buzz of mouth-tingling Sichuan pepper.
6 ounces
Fly By Jing Original Sichuan Chili Crisp is the definitive Chengdu-style benchmark that sparked a modern condiment revolution. This all-natural, non-GMO recipe anchors its glossy oil base in slow-simmered garlic, crisp shallots, and fresh ginger. Grounded by the deeply addictive umami of fermented preserved black beans, seaweed, and mushroom powder, it delivers an incredibly rich profile with a perfectly balanced, warm, and electric medium buzz of mouth-tingling Sichuan pepper.
6 ounces
You get an immediate, addictive texture of crispy chili flakes, garlic, and toasted shallots floating in fragrant, warming oils. Within a split second, a profound wave of complex savory depth blankets the palate, driven by the deeply fermented saltiness of preserved black beans, ginger, and a tidal wave of clean umami from mushroom and seaweed powders. The finish brings the magic—the authentic Sichuan pepper blooms across the tongue, unleashing a crisp, electric, and gently numbing citrus tingle that beautifully carries a slow-building, comforting chili fire.
Noodles & Rice: The absolute undisputed champion for cold sesame noodles, hot garlic chili ramen, pork fried rice, or a fresh southwest grain bowl.
Dumplings & Dim Sum: Create the ultimate restaurant-quality dipping experience for pork potstickers, pan-fried wontons, crystal shrimp dumplings, or egg rolls.
Eggs & Breakfast: Give an incredible, savory wake-up call to crispy fried eggs, morning scrambled eggs, breakfast empanadas, or fresh avocado toast.
Burgers & Chicken: Slather a thick, crunchy layer directly onto a grilled smash burger, a hot fried chicken sandwich, or use it to coat crispy wings.
Ice Cream & Desserts: An internet-famous, mind-bending combination—drizzle a light spoonful over a scoop of sweet vanilla bean ice cream for a spectacular sweet, savory, and tingly treat.
Medium 4 out of 10
Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices.
Couldn't load pickup availability
Share
