Fly By Jing

Fly By Jing: Sichuan Extra Spicy Chili Crisp

Name: Fly By Jing: Sichuan Extra Spicy Chili Crisp
Brand: Fly By Jing
Price: 15.00 USD
Availability: InStock

Fly By Jing: Sichuan Extra Spicy Chili Crisp

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$15.00

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Fly By Jing Sichuan Extra Spicy Chili Crisp takes the legendary flavor of the original Chengdu-style recipe and turns the heat up to a maximum-tier burn. This non-GMO blend pairs a rich, aromatic oil base with a massive, high-density concentration of intensely hot dried chili peppers, garlic, and crisp shallots. Grounded by the deeply savory umami of fermented preserved black beans, seaweed, and mushroom powder, it delivers a sharp, beautifully heavy medium-high punch sharpened with a crisp kiss of mouth-tingling Sichuan pepper.

6 ounces

Fly By Jing Sichuan Extra Spicy Chili Crisp takes the legendary flavor of the original Chengdu-style recipe and turns the heat up to a maximum-tier burn. This non-GMO blend pairs a rich, aromatic oil base with a massive, high-density concentration of intensely hot dried chili peppers, garlic, and crisp shallots. Grounded by the deeply savory umami of fermented preserved black beans, seaweed, and mushroom powder, it delivers a sharp, beautifully heavy medium-high punch sharpened with a crisp kiss of mouth-tingling Sichuan pepper.

6 ounces

You get an immediate, savory explosion of crispy chili flakes, pungent garlic, and toasted shallots floating in a rich pool of fragrant oils. Within less than a second, a profound wave of complex umami depth blankets the palate, driven by the deeply fermented saltiness of preserved black beans, ginger, and a tidal wave of clean savory notes from mushroom and seaweed powders. A split second later, the dialed-up heat profile strikes—the amplified chili matrix erupts into a sharp, deep, and beautifully intense capsaicin fire across the throat. The finish brings a brilliant turn as the authentic Sichuan pepper blooms, leaving a lingering, electric, and gently numbing citrus tingle that carries the roaring fire for several minutes.

Noodles & Rice: The absolute undisputed champion for hot garlic chili ramen, cold sesame noodles, spicy pork fried rice, or a hot breakfast rice bowl.

Dumplings & Dim Sum: Create a high-octane, restaurant-quality dipping experience by spooning it heavily over pork potstickers, steamed wontons, or crispy spring rolls.

Eggs & Breakfast: Give a roaring, savory wake-up call to crispy fried eggs, morning scrambled eggs, breakfast empanadas, or fresh avocado toast.

Burgers & Chicken: Slather a thick, fiery layer directly onto a grilled smash burger, a hot fried chicken sandwich, or use it to toss crispy chicken wings.

Soups & Hot Pot: Stir a heavy tablespoon directly into a bubbling Sichuan hot pot broth, steaming beef noodle soup, or a hot bowl of wonton soup for an instant hit of heat and flavor.

Hot 8 out of 10

Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices.