Bourbon Country
Gibs's Nuclear Hell Hot Sauce
Gibs's Nuclear Hell Hot Sauce
11 in stock
Gibs's Nuclear Hell Hot Sauce is a high-impact, professional-grade sauce meticulously designed to bridge the gap between familiar, savory pantry staples and extreme, unapologetic heat. Clocking in at an impressive 500,000 – 750,000 SHU, this sauce is not for the faint of heart. By spiking a classic, savory base with concentrated pepper extract, Gibs's delivers a "nuclear" experience for those who crave a violent, immediate heat spike, all while maintaining the thick, clingy consistency of a traditional condiment.
5 ounces
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.
✅ In stock
Gibs's Nuclear Hell Hot Sauce is a high-impact, professional-grade sauce meticulously designed to bridge the gap between familiar, savory pantry staples and extreme, unapologetic heat. Clocking in at an impressive 500,000 – 750,000 SHU, this sauce is not for the faint of heart. By spiking a classic, savory base with concentrated pepper extract, Gibs's delivers a "nuclear" experience for those who crave a violent, immediate heat spike, all while maintaining the thick, clingy consistency of a traditional condiment.
5 ounces
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.
A syrupy reduction of corn syrup and tomato paste hits first, delivering a thick, salsa-like body and pronounced sweetness. Jalapeño peppers and vinegar contribute an earthy, zesty snap, while pepper extract provides an immediate, searing intensity. The finish is characterized by a clinging, mouth-coating texture and a sustained, vibrating throb on the lips and tongue.
Wings: A thick, mahogany glaze perfect for high-heat "Nuclear" wing challenges.
Tacos: A world-class match for ground beef tacos, burritos, and Mexican-style meats.
Burgers: Provides a sophisticated, high-heat contrast to salty bacon and melted cheese.
BBQ: Mix into hickory BBQ sauce to add a terrifying kick to ribs or brisket.
Pizza: A piercing, high-heat contrast for rich, fatty pepperoni and sausage slices.
Extra Hot (9 out of 10) 500,000 – 750,000 SHU.
Jalapeno peppers, water, tomato paste, vinegar, corn syrup, sugar, salt, pepper extract, corn starch, xanthan gum (emulsifier)
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