• Bottle of Gib's Nuclear Hell hot pepper sauce on a white background
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Bourbon Country

Gibs's Nuclear Hell Hot Sauce

Gibs's Nuclear Hell Hot Sauce

11 in stock

$9.00
$9.00
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Shipping calculated at checkout.

Gibs's Nuclear Hell Hot Sauce is a high-impact sauce designed to bridge the gap between classic pantry staples and extreme heat, clocking in at approximately 500,000 – 750,000 SHU. By spiking a familiar, savory base with concentrated pepper extract, Gibs's delivers a "nuclear" experience that targets those who crave a violent heat spike without losing the thick, saucy consistency of a traditional condiment.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

✅ In stock

Gibs's Nuclear Hell Hot Sauce is a high-impact sauce designed to bridge the gap between classic pantry staples and extreme heat, clocking in at approximately 500,000 – 750,000 SHU. By spiking a familiar, savory base with concentrated pepper extract, Gibs's delivers a "nuclear" experience that targets those who crave a violent heat spike without losing the thick, saucy consistency of a traditional condiment.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

A syrupy reduction of corn syrup and tomato paste hits first, delivering a thick, salsa-like body and pronounced sweetness. Jalapeño peppers and vinegar contribute an earthy, zesty snap, while pepper extract provides an immediate, searing intensity. The finish is characterized by a clinging, mouth-coating texture and a sustained, vibrating throb on the lips and tongue.

Wings: A thick, mahogany glaze perfect for high-heat "Nuclear" wing challenges.

Tacos: A world-class match for ground beef tacos, burritos, and Mexican-style meats.

Burgers: Provides a sophisticated, high-heat contrast to salty bacon and melted cheese.

BBQ: Mix into hickory BBQ sauce to add a terrifying kick to ribs or brisket.

Pizza: A piercing, high-heat contrast for rich, fatty pepperoni and sausage slices.

Hottest 10 out of 10

Jalapeno peppers, water, tomato paste, vinegar, corn syrup, sugar, salt, pepper extract, corn starch, xanthan gum (emulsifier)
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