Good Heat: Hot Bergine Hot Sauce

The sauce opens with a rich, melt-in-your-mouth texture driven by the smoky, buttery sweetness of slow-roasted eggplants and deeply concentrated roasted tomatoes. A crisp, tang-forward blend of white and red wine vinegar quickly brightens the richness, paving the way for a savory powerhouse of sautéed red onions, garlic, and earthy nutritional yeast. As the savory complexity peaks, a clean, refreshing wave of sweet basil takes over, right before a gentle, crisp burst of fruity habanero warmth leaves a pleasant, lingering glow on the back of the palate.

Pizza & Flatbreads: The absolute ultimate drizzling companion for wood-fired Margherita pizza, white garlic flatbreads, or goat cheese calzones.

Sandwiches & Paninis: Elevate a crispy chicken parm sandwich, a pressed caprese panini, or a classic roasted turkey club.

Eggs & Breakfast: A mandatory addition to morning scrambled eggs, vegetable frittatas, or a hearty plate of shakshuka.

Roasted Vegetables: Toss it with grilled zucchini, char-blistered shishito peppers, or crispy roasted baby potatoes.

Charcuterie & Dipping: Spoon it over a block of warm goat cheese, use it as a dip for crusty Italian bread, or spread it on a gourmet cheese board.

Mild-Medium 3 out of 10

Eggplants, Roasted Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), White Vinegar, Red Onions, Red Wine Vinegar, Habanero Peppers, Garlic, Olive Oil, Nutritional Yeast, Salt, Basil, Spices.