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Cantina Royal Hot Sauce

Hot Ones: Heatonist Number Eleven Hot Sauce

Hot Ones: Heatonist Number Eleven Hot Sauce

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HEATONIST No. Eleven Hot Sauce is a limited-edition anniversary sauce released in April 2026 to celebrate 11 years of Heatonist. Crafted by Cantina Royal, this sauce is a culinary first, spotlighting Epazote—a pungent, traditional Mexican herb rarely seen in commercial sauces. It features a unique, nutty texture from Pumpkin Seeds (Pepitas) and follows the "clean label" tradition of using non-GMO oil and whole vegetables like tomatillos and celery to create a rich, savory body without artificial thickeners.

5 ounces

HEATONIST No. Eleven Hot Sauce is a limited-edition anniversary sauce released in April 2026 to celebrate 11 years of Heatonist. Crafted by Cantina Royal, this sauce is a culinary first, spotlighting Epazote—a pungent, traditional Mexican herb rarely seen in commercial sauces. It features a unique, nutty texture from Pumpkin Seeds (Pepitas) and follows the "clean label" tradition of using non-GMO oil and whole vegetables like tomatillos and celery to create a rich, savory body without artificial thickeners.

5 ounces

This is a "Nutty & Herbal" powerhouse. It leads with the earthy, toasted depth of Pumpkin Seeds, followed by the distinct, slightly medicinal and citrusy notes of Epazote. The Tomatillos provide a bright acidity, while the Dried Citrus Pulp adds a unique, chewy zest to the finish.

Traditional Tacos: Specifically Carne Asada or Pollo Asado; the Epazote and Pepitas are a natural fit for charred meats.

Roasted Root Vegetables: Drizzle over roasted carrots or squash to lean into the nutty pumpkin seed profile.

Chilaquiles: The tomatillo and epazote notes perfectly enhance a traditional breakfast salsa.

Hearty Grain Bowls: Excellent for adding a savory, oily richness to quinoa or farro dishes.

Medium 4 out of 10

Apple Cide Vinegar, Non GMO Corn Oil, Tomatillos, Pumpkin Seeds, Chile Peppers (Serrano, Habanero, Ghost), Onion, Spices, Epazote, Cilantro, Celery, Dried Citrus Pulp, Kosher Salt

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