• Hell Fire Detroit Bourbon Habanero Ghost hot sauce bottle on a white background
  • Bottle of Hell Fire Detroit Bourbon Habanero Ghost hot sauce with a label on a white background
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Hell Fire Detroit

Hell Fire Detroit Bourbon Habanero Ghost Hot Sauce

Hell Fire Detroit Bourbon Habanero Ghost Hot Sauce

Low stock: 2 left

$20.00
$20.00
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Shipping calculated at checkout.

Hell Fire Detroit Bourbon Habanero Ghost Hot Sauce is a artisanal, small-batch powerhouse that focuses on the deep, caramelized flavors of fire-roasting. Clocking in at an estimated 100,000 – 300,000 SHU, this sauce is a celebration of the "smoke and oak" profile. By pairing Fire-Roasted Habaneros and Smoked Ghost Peppers with a healthy splash of Bourbon, Hell Fire Detroit has created a sophisticated, "grown-up" heat that feels right at home in a high-end steakhouse.

5 ounces

Hell Fire Detroit Bourbon Habanero Ghost Hot Sauce is a artisanal, small-batch powerhouse that focuses on the deep, caramelized flavors of fire-roasting. Clocking in at an estimated 100,000 – 300,000 SHU, this sauce is a celebration of the "smoke and oak" profile. By pairing Fire-Roasted Habaneros and Smoked Ghost Peppers with a healthy splash of Bourbon, Hell Fire Detroit has created a sophisticated, "grown-up" heat that feels right at home in a high-end steakhouse.

5 ounces

This sauce leads with a toasty, charred sweetness from fire-roasted habaneros and the rich caramel and vanilla notes of real bourbon. An earthy, slow-creeping sting from smoked ghost peppers follows, finished by a bright citrus snap of lime juice and apple cider vinegar.

BBQ: A world-class glaze for smoked brisket or pork ribs.

Burgers: Perfect for bacon cheeseburgers or savory mushroom swiss burgers.

Meats: A "wild" heat for grilled venison, elk, or lamb.

Veggies: Enhances the sugars in roasted sweet potatoes or carrots.

Wings: Mix with butter for a high-definition "Drunken-Hot" wing sauce.

Hot (8 out of 10) 100,000 - 300,000 SHU.

Apple Cider Vinegar, Fire-Roasted Habanero, Water, Bourbon, Sea Salt, Lime Juice, Smoked Ghost, Olive Oil, Black Pepper.
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