• A bottle of Hellfire Hot Sauce with Blueberry Hell flavor, featuring a black cap and a blueberry-themed label, set against a plain white background.
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Hellfire

Hellfire Blueberry Hell Hot Sauce

Hellfire Blueberry Hell Hot Sauce

6 in stock

$11.00
$11.00
Sale Sold out
Shipping calculated at checkout.

Hellfire Blueberry Hell Hot Sauce is an artisan superhot fruit condiment that pairs lush berry purees with a potent blend of superhot chiles. Anchored by a dense foundation of Blueberries and Blackberries, it is sweetened naturally with pure Cane Sugar and balanced by the crisp acidity of Apple Cider Vinegar. It is an All-Natural, Extract-Free sauce featured on Hot Ones powered by a heavy mash of Carolina Reaper Peppers, Bhut Jolokia (Ghost Peppers), and Trinidad Scorpion Peppers, rounded out with a splash of citrus and aromatic spices.

5 ounces

✅ In stock

Hellfire Blueberry Hell Hot Sauce is an artisan superhot fruit condiment that pairs lush berry purees with a potent blend of superhot chiles. Anchored by a dense foundation of Blueberries and Blackberries, it is sweetened naturally with pure Cane Sugar and balanced by the crisp acidity of Apple Cider Vinegar. It is an All-Natural, Extract-Free sauce featured on Hot Ones powered by a heavy mash of Carolina Reaper Peppers, Bhut Jolokia (Ghost Peppers), and Trinidad Scorpion Peppers, rounded out with a splash of citrus and aromatic spices.

5 ounces

The sauce opens with a rich, dark berry sweetness and subtle tartness from ripe Blueberries and Blackberries, complemented by the crisp, fruity tang of Apple Cider Vinegar. Notes of citrus emerge across the mid-palate, giving way to the deep, floral, and earthy pungency of whole Carolina Reaper Peppers, Bhut Jolokia Peppers, and Trinidad Scorpion Peppers.

Cheesecake & Vanilla Bean Ice Cream: Drizzle lightly over creamy desserts to create an intense sweet berry, dark fruit, and blistering pepper contrast.

Pork Chops & Pork Loin: Brush over seared or grilled pork for a caramelized blackberry, apple cider vinegar, and superhot chile glaze.

Duck Breast & Roasted Game: Spoon over rich poultry to cut through savory fat with lush dark fruit sweetness and lingering scorpion fire.

Baked Brie & Sharp Cheddar: Spoon a drop atop artisanal cheeses for a tangy berry, floral chile, and deep-throat burn.

Chicken Wings: Whisk with butter or honey to toss wings in a sweet, sticky, sweat-drenching fruit-forward wing sauce.

Hottest 10 out of 10

Blueberries, Blackberries, Apple Cider Vinegar, Pure Cane Sugar, Fresh Carolina Reaper Peppers, Fresh Bhut Jolokia Peppers, Fresh Trinidad Scorpion Peppers, Red Serrano Peppers, Grape Juice, Lime Juice, Lemon Juice, Spices.
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