• Hellfire Devil's Gold hot sauce bottle
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Hellfire

Hellfire Devil's Gold Hot Sauce

Hellfire Devil's Gold Hot Sauce

6 in stock

$11.00
$11.00
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Shipping calculated at checkout.

Hellfire Devil's Gold Hot Sauce is an artisan tropical superhot condiment that blends sweet stone fruits and citrus with rare yellow superhot chiles. Anchored by a smooth, luscious puree of Pineapple, Mandarin Oranges, Peaches, and Papaya, it achieves a thick, velvety consistency sweetened with natural fruits and Pure Cane Sugar. It is an All-Natural, Extract-Free sauce powered by Yellow Scotch Bonnet Peppers, Fatali Peppers, Yellow Moruga Scorpion Peppers, and Yellow 7 Pot Peppers, seasoned with savory alliums and warm Caribbean spices.

5 ounces

✅ In stock

Hellfire Devil's Gold Hot Sauce is an artisan tropical superhot condiment that blends sweet stone fruits and citrus with rare yellow superhot chiles. Anchored by a smooth, luscious puree of Pineapple, Mandarin Oranges, Peaches, and Papaya, it achieves a thick, velvety consistency sweetened with natural fruits and Pure Cane Sugar. It is an All-Natural, Extract-Free sauce powered by Yellow Scotch Bonnet Peppers, Fatali Peppers, Yellow Moruga Scorpion Peppers, and Yellow 7 Pot Peppers, seasoned with savory alliums and warm Caribbean spices.

5 ounces

The sauce opens with a bright, luscious burst of tropical sweetness from ripe Pineapple, Peaches, Mandarin Oranges, and Papaya, sharpened by the crisp acidity of Apple Cider Vinegar. The mid-palate introduces a deep, savory warmth featuring Garlic, Onions, Ginger, and Curry Powder, before culminating in the intense, citrusy, floral, and stinging fire of whole yellow superhot chiles.

Fish Tacos & Grilled Shrimp: Drizzle over coastal seafood for a sweet pineapple, zesty lime, and blistering yellow chile kick.

Pork Chops & Carnitas: Spoon over roasted pork to cut through rich fats with tangy peach, apple cider vinegar, and scorpion heat.

Grilled Chicken & Wings: Toss seared poultry to build a caramelized mandarin orange, ginger, and lingering pepper glaze.

Jerk Chicken & Rice Bowls: Pour across Caribbean seasoned meats for an aromatic curry, savory garlic, and deep tropical burn.

Ceviche & Raw Oysters: Add a drop to fresh shellfish for a bright citrus, sweet papaya, and razor-sharp capsaicin snap.

Hot 8 out of 10

Yellow moruga scorpion pepper mash, fatalii pepper mash, yellow 7 pot pepper mash, scotch bonnet pepper mash, apple cider vinegar, pineapple, peaches, papaya, pure cane sugar, mandarin oranges, distilled vinegar, lime juice, sea salt, garlic, ginger, curry powder, cumin.
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