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Hellfire

Hellfire Doomed Hot Sauce

Hellfire Doomed Hot Sauce

3 in stock

Regular price $20.00
Regular price Sale price $20.00
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Hellfire Doomed Hot Sauce is widely regarded as one of the hottest natural-color sauces on the planet, coming in at a verified 2,760,000 SHU. By fortifying a brutal mash of Trinidad Scorpion and Red Habanero peppers with a staggering 6.66M SHU pepper extract, Hellfire has created a sauce that is "doomed" to push the human pain threshold to its absolute limit.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

Hellfire Doomed Hot Sauce is widely regarded as one of the hottest natural-color sauces on the planet, coming in at a verified 2,760,000 SHU. By fortifying a brutal mash of Trinidad Scorpion and Red Habanero peppers with a staggering 6.66M SHU pepper extract, Hellfire has created a sauce that is "doomed" to push the human pain threshold to its absolute limit.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

Red habanero and Trinidad scorpion peppers provide a bright, floral pepper flavor right away, while mustard, garlic, and onions deliver a sharp, tangy bite and pungent savory heart, finishing with a clean mouth-watering snap from distilled vinegar and a violent, long-lasting sting from 6.66M SHU pepper extract.

Nuclear Wing: Add a few drops to standard Buffalo sauce; mustard and garlic notes harmonize perfectly with wing seasonings.

Chili Fortifier: Stir a small amount into beef or five-alarm chili; the onion and pepper profile enhances the savory base.

Burger Glaze: Mix a tiny amount into mustard or ketchup; turmeric and garlic notes create a smoldering condiment for double cheeseburgers.

Pizza Oil Alternative: Drizzle a small amount over pepperoni or sausage pizza; sharp vinegar cuts through heavy grease.

Bloody Mary Kick: A single drop adds a bright, zesty depth from mustard and salt with a volcanic afterglow.

Hottest 10 out of 10

Distilled Vinegar, Water, Red Habanero Pepper Mash, Trinidad Scorpion Pepper Mash, Mustard, 6.66M SHU Pepper Extract, Garlic, Onions, Black Pepper, Salt, Turmeric, and Natural Gum.

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