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Hellfire

Hellfire Fear This Hot Sauce

Hellfire Fear This Hot Sauce

6 in stock

$17.00
$17.00
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Shipping calculated at checkout.

Hellfire Fear This Hot Sauce is an artisan superhot condiment packed with 60% pure Carolina Reaper Pepper Mash blended into a deeply savory, aromatic base. Formulated to let the pure, unadulterated flavor of the world's hottest chiles take center stage, it delivers a thick, spoonable texture without added gums or chemical fillers. It is an All-Natural, Extract-Free sauce featured on Hot Ones balanced with crisp Distilled Vinegar and Apple Cider Vinegar, sweetened subtly with natural Applesauce, and seasoned heavily with fresh alliums, citrus, and warm spices.

5 ounces

✅ In stock

Hellfire Fear This Hot Sauce is an artisan superhot condiment packed with 60% pure Carolina Reaper Pepper Mash blended into a deeply savory, aromatic base. Formulated to let the pure, unadulterated flavor of the world's hottest chiles take center stage, it delivers a thick, spoonable texture without added gums or chemical fillers. It is an All-Natural, Extract-Free sauce featured on Hot Ones balanced with crisp Distilled Vinegar and Apple Cider Vinegar, sweetened subtly with natural Applesauce, and seasoned heavily with fresh alliums, citrus, and warm spices.

5 ounces

The sauce opens with a sharp, tangy vinegar brightness immediately backed by the sweet, comforting undertone of Applesauce. Across the mid-palate, a deep, savory foundation unfolds with pungent Garlic, Onions, Sun-Dried Tomatoes, and Tomatillos, brightened with a splash of sour Lemon Juice and Lime Juice. It finishes with the menacing, floral, earthy, and volcanic fury of whole crushed Carolina Reaper Peppers tied together with background notes of Cumin and Ginger.

Chili Con Carne & Stews: Stir a tiny spoonful into a bubbling cauldron to build a deep savory garlic, cumin, and blistering reaper fire foundation.

Smoked Brisket & Ribs: Brush lightly over barbecued beef to pierce through rich fat with sharp vinegar, sweet applesauce, and merciless pepper heat.

Gourmet Burgers: Spread a micro-dab across toasted buns alongside melted sharp cheddar for an intense allium, sun-dried tomato, and throat-gripping sting.

Hot Wings: Whisk into melted butter to coat crispy wings in a sweat-inducing, highly aromatic, volcanic Carolina Reaper glaze.

Pizza & Calzones: Dot sparingly over sausage and pepperoni slices to infuse bright citrus, pungent garlic, and radiating capsaicin warmth.

Hottest 10 out of 10

Carolina reaper pepper mash (carolina reaper peppers and vinegar), distilled vinegar, garlic, red wine vinegar, apple cider vinegar, sun-dried tomatoes, onions, tomatillos, salt, cilantro, curry powder, chili powder, black pepper, paprika, cumin, lime juice, lemon juice, ginger.
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