Hellfire Hot Sauce: Pure Torment Hot Sauces

Doomed: A stinging, savory sauce that maintains a red pepper and garlic profile. It is fortified with 6.66 million SHU extract for an immediate, aggressive spike in heat that hits much harder than natural peppers alone.

Double Doomed: A complex, sweet-savory BBQ-style sauce. Despite having a double dose of high-SHU extract, the heat is masked by a rich blend of apricot, honey, and molasses for a heavy-duty, slow-building burn.

Fiery Fool: An award-winning, extract-free sauce made of 80% fresh peppers. It features the natural earthiness of sun-dried tomatoes and garlic, delivering a massive, clean heat from Reaper and Scorpion peppers without a chemical aftertaste.

Doomed: Best used by the drop to spike large batches of chili or stew. It is the go-to choice for creating "suicide" wing sauces or extreme heat challenges.

Double Doomed: Pairs exceptionally well with pulled pork, ribs, and grilled wings. The fruit and honey notes complement smoked meats while delivering an intense, lingering fire.

Fiery Fool: Ideal for those who want pure, unadulterated pepper flavor on tacos, burgers, or pizza. It adds a thick, "garden-fresh" heat to any hearty meal.

All 3 are in the Hottest category

Doomed:
Distilled Vinegar, Water, Red Habanero Pepper Mash, Trinidad Scorpion Pepper Mash, Mustard, 6.66M SHU Pepper Extract, Garlic, Onions, Black Pepper, Salt, Turmeric, and Natural Gum.

Double Doomed:
Pure Cane Sugar, Apricot Puree, Tomato Paste, Pepper Extract, Pineapple (Pineapple, Pineapple Juice), Distilled Vinegar, Honey, Molasses, Vegan Worcestershire Sauce (Apple Cider Vinegar (diluted with water to 8 percent acidity), Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Pure Cane Sugar, Molasses, Garlic (Garlic and water), Dry Mustard, Onion Powder, Ginger, Cinnamon and Black Pepper), Pure Maple Syrup, Pears (Pears, Water, Sugar, Citric Acid), Water, Papaya Puree, Yellow 7 Pot Pepper Mash (Yellow 7 Pot Peppers and Vinegar), Fatalii Pepper Mash (Fatalii Peppers and Vinegar), Yellow Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers and Vinegar), Dark Roast Coffee (Water, 100 percent Arabica Coffee), Garlic (Garlic, Water), Sea Salt, Salt, Apple Cider Vinegar, Lemon Juice from concentrate, cinnamon

Fiery Fool: Reaper pepper mash, Trinidad Scorpion pepper mash, apple cider vinegar, Jolokia pepper mash, 7-Pot Primo pepper mash, sun-dried tomatoes, garlic, and sea salt.