Hellfire
Hellfire Re-Booted Double Doomed Hot Sauce
Hellfire Re-Booted Double Doomed Hot Sauce
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Hellfire Re-Booted Double Doomed Hot Sauce is a high-octane masterpiece that fuses extreme heat with a complex, multi-layered gourmet profile, clocking in at approximately 666,000 – 900,000 SHU. This non-GMO and plant-based formula is crafted using all-natural ingredients while remaining vegetarian and vegan-friendly despite its deep, savory complexity. By supercharging a trio of yellow super-hot peppers—Yellow 7 Pot, Fatalii, and Yellow Scotch Bonnet—with a potent pepper extract, Hellfire delivers a "re-booted" experience that balances a massive heat spike with an incredible array of fruits and aromatics.
5 ounces
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.
Hellfire Re-Booted Double Doomed Hot Sauce is a high-octane masterpiece that fuses extreme heat with a complex, multi-layered gourmet profile, clocking in at approximately 666,000 – 900,000 SHU. This non-GMO and plant-based formula is crafted using all-natural ingredients while remaining vegetarian and vegan-friendly despite its deep, savory complexity. By supercharging a trio of yellow super-hot peppers—Yellow 7 Pot, Fatalii, and Yellow Scotch Bonnet—with a potent pepper extract, Hellfire delivers a "re-booted" experience that balances a massive heat spike with an incredible array of fruits and aromatics.
5 ounces
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.
Apricot puree, pears, papaya, and pineapple provide a thick jammy sweetness and lush body right away, while honey, molasses, maple syrup, and dark roast coffee deliver a heavy caramelized depth and roasted earthiness, finishing with a salty fermented punch from vegan Worcestershire and soy sauce with a warm cinnamon lift. Vegan, Vegetarian and Gluten Free!
"Challenge" Wing: Toss wings in a mixture of this sauce and butter; maple and molasses create a sticky lacquer that hides terrifying heat.
BBQ Booster: Mix a teaspoon into pulled pork or ribs; coffee and apricot notes add a gourmet smoky-sweet depth.
Chili or Stew Additive: Worcestershire and soy sauce act as an instant umami bomb for beef chili or gumbo.
"Hot" Burger Glaze: Brush a thin layer onto a bacon cheeseburger; cinnamon and garlic harmonize with salty bacon and beef.
Bloody Mary Kick: A single drop provides a bright citrusy lift from lemon juice with a volcanic afterglow.
Hottest 10 out of 10
Pure Cane Sugar, Apricot Puree, Tomato Paste, Pepper Extract, Pineapple (Pineapple, Pineapple Juice), Distilled Vinegar, Honey, Molasses, Vegan Worcestershire Sauce (Apple Cider Vinegar (diluted with water to 8 percent acidity), Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Pure Cane Sugar, Molasses, Garlic (Garlic and water), Dry Mustard, Onion Powder, Ginger, Cinnamon and Black Pepper), Pure Maple Syrup, Pears (Pears, Water, Sugar, Citric Acid), Water, Papaya Puree, Yellow 7 Pot Pepper Mash (Yellow 7 Pot Peppers and Vinegar), Fatalii Pepper Mash (Fatalii Peppers and Vinegar), Yellow Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers and Vinegar), Dark Roast Coffee (Water, 100 percent Arabica Coffee), Garlic (Garlic, Water), Sea Salt, Salt, Apple Cider Vinegar, Lemon Juice from concentrate, cinnamon
Contains: Soy, Wheat.
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One of the hottest hot sauce I have ever had but now that I know how much to use I only need a bit for my soup or beef stew or any other meal.I seen guys eat it with just plain bead but alot on it when they scrape it of the plate lol.