• A bottle of Los Calientes Rojo Hot Sauce against a white background, featuring a yellow and orange label with the brand logo and a red hot sauce liquid visible inside.
  • A bottle of Hot Ones hot sauce shown from the back, featuring a bright yellow cap and a yellow label with red and orange accents, on a solid white background.
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Hot Ones: Los Calientes Rojo Hot Sauce - Hot Ones Season 31

Hot Ones: Los Calientes Rojo Hot Sauce - Hot Ones Season 31

10 in stock

$12.00
$12.00
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Hot Ones Los Calientes Rojo is a sweet, smoky, and herbaceous artisan hot sauce engineered as the rich red counterpart to the fan-favorite green original. Built on an orchard-sweet base of Apple Cider and tropical Pineapple, it incorporates charred Chipotle Pepper Puree and tart Tomatillos to achieve a velvety, medium-bodied pour without fillers. It is an All-Natural, Extract-Free sauce featured on Hot Ones that blends smoky mesquite depth with the tropical fire of whole Orange Habanero Pepper Puree.

5 ounces

✅ In stock

Hot Ones Los Calientes Rojo is a sweet, smoky, and herbaceous artisan hot sauce engineered as the rich red counterpart to the fan-favorite green original. Built on an orchard-sweet base of Apple Cider and tropical Pineapple, it incorporates charred Chipotle Pepper Puree and tart Tomatillos to achieve a velvety, medium-bodied pour without fillers. It is an All-Natural, Extract-Free sauce featured on Hot Ones that blends smoky mesquite depth with the tropical fire of whole Orange Habanero Pepper Puree.

5 ounces

The sauce opens with a lush, tangy orchard sweetness from Apple Cider, Pineapple, and Pure Cane Sugar, briskly sharpened by Lime Juice Concentrate and Apple Cider Vinegar. The mid-palate introduces a deep, savory woodsmoke backbone from Chipotle Pepper Puree, paired with the earthy acidity of roasted Tomatillos and pungent Garlic. The experience finishes on a bright, floral, citrusy pepper bloom driven by Orange Habanero Pepper Puree.

Carne Asada & Carnitas: Drizzle over tacos and burrito bowls for a smoky chipotle, sweet pineapple, and habanero punch.

Barbecue Ribs & Pulled Pork: Mix into barbecue sauce or brush directly onto smoked meat for a sweet apple cider and fiery woodsmoke glaze.

Roasted Sweet Potatoes: Toss roasted root vegetables right out of the oven to add an earthy, tangy tomatillo and garlic lift.

Burgers & Chicken Sandwiches: Spoon directly over melted cheese or patties for an orchard-sweet, smoky pepper layer.

Quesadillas & Nachos: Accents melted cheese with its bright lime juice acidity and balanced habanero warmth.

Medium 5 out of 10

Apple cider, water, pure cane sugar, chipotle pepper puree, tomatillos, pineapple, lime juice concentrate, apple cider vinegar, garlic, orange habanero pepper puree, salt.
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