Hot Ones: House Sauce - Hot Ones Season 31

The sauce opens with a bright, fruity acidity driven by a multi-vinegar blend alongside Apple Juice Concentrate and Key Lime Juice, quickly met by the fresh, vegetal snap of Jalapeno and Cayenne Purees. A garden-style savory mid-palate emerges through Onions, Carrots, Red Bell Pepper, and Garlic Powder, which is then grounded by a warm, earthy spice blend featuring Cumin, Paprika, Black Pepper, and the signature astringent tang of Ground Sumac Berry.

Scrambled Eggs & Omelets: Drizzle generously over morning eggs to add a bright lime, sumac, and mild jalapeno snap.

Grilled Chicken Tenders: Use as a daily dipping sauce offering sweet apple juice and warm cumin undertones.

Fish Tacos: Spoon over white fish or grilled shrimp for a zesty key lime and crisp pepper accent.

Rice Bowls & Roasted Vegetables: Toss with grains, roasted cauliflower, or sweet potatoes for a tangy, spiced garden-herb lift.

Breakfast Sandwiches: Spread across toasted bread with avocado, egg, and bacon to provide a balanced, savory vinegar pop.

Mild 2 out of 10

Jalapeno Pepper Puree (Jalapeno Peppers, Salt, and Vinegar), Water, Apple Juice (Water, Apple Juice Concentrate, Ascorbic Acid), Cayenne Pepper Puree (Cayenne Peppers, Salt, and Vinegar), Apple Cider Vinegar, Rice Vinegar, Distilled Vinegar, Onions, Key Lime Juice made from concentrate, Carrots, Red Bell Pepper, Garlic Powder, Cumin, Ground Sumac Berry, Paprika, Arrowroot Powder, Black Pepper, Spices.