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Jungle Kitchen

Jungle Kitchen: Original Extra Spicy Chili Oil

Jungle Kitchen: Original Extra Spicy Chili Oil

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Jungle Kitchen Original Extra Spicy Chili Oil delivers a searing, volcanic crunch packed with unapologetic heat and deep umami. This extreme recipe combines crispy fried dried garlic and sweet shallots with a blistering dual-chile punch of habanero chili flakes and piercing bird's eye chili. Suspended in clean sunflower oil, a heavy backbone of mushroom powder and dark roasted soy sauce powder locks in an addictive, savory depth. It stands as an absolute necessity for hardcore heat seekers who demand maximum texture alongside explosive volcanic power.

6 ounces

Jungle Kitchen Original Extra Spicy Chili Oil delivers a searing, volcanic crunch packed with unapologetic heat and deep umami. This extreme recipe combines crispy fried dried garlic and sweet shallots with a blistering dual-chile punch of habanero chili flakes and piercing bird's eye chili. Suspended in clean sunflower oil, a heavy backbone of mushroom powder and dark roasted soy sauce powder locks in an addictive, savory depth. It stands as an absolute necessity for hardcore heat seekers who demand maximum texture alongside explosive volcanic power.

6 ounces

A profoundly savory and deeply aromatic masterpiece that opens with a comforting, toasted wave of clean sunflower oil. The experience quickly intensifies as the palate meets the unmatched crunch of crispy fried dried garlic and sweet, caramelized shallots. Rich, earthy notes of mushroom powder and the deep, salty punch of roasted soy sauce powder develop on the mid-palate, creating an addictive umami bomb. This luxurious, savory mixture perfectly frames the mild, sweet warmth of crushed red pepper for a clean and immensely satisfying finish.

Spoon a heavy, crunchy layer over steaming hot bowls of pork or beef dumplings to push your meal to its absolute limits.

Drizzle directly onto morning scrambled eggs or fried rice to shock your senses awake with extreme heat and texture.

Swirl into a rich bowl of savory ramen broth to inject a searing, mushroom-infused layer of volcanic depth.

Top off plates of hot white rice or fiery stir-fried noodles to instantly transform a simple staple into an intense culinary challenge.

Spread onto a loaded slice of avocado toast to let the cooling, creamy fruit counter the aggressive garlic and chile crunch.

Extra Hot 9 out of 10

Sunflower oil, crushed red pepper, fried dried garlic (garlic, sunflower oil), mushroom powder, roasted soy sauce powder (soy sauce [soybeans, salt), maltodextrin, salt)], sugar, habanero chili flakes, bird's eye chili, sea salt, shallots

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