Kettlewood Pecanwood Smoke Bourbon Vanilla BBQ Sauce

The sauce leads with a lush, caramelized sweetness from Cane Sugar, Molasses, and Vanilla Extract, instantly cut by the clean, sharp tang of Distilled Vinegar and Tamarind Concentrate. The mid-palate introduces a warm, oaky warmth from authentic Kentucky Bourbon, anchored by a savory core of Onion Powder, Garlic Powder, and Spices. It finishes with a mellow, nutty woodsmoke aroma reminiscent of a slow-simmered, competition-style dark BBQ glaze with a lingering, pastry-like aroma.

Ribs & Pulled Pork: Glaze heavily over smoked pork ribs during the last thirty minutes for a sticky, bourbon-vanilla candy crust.

Beef Brisket: Complements the deep bark of smoked beef brisket with its tamarind and pecan smoke notes.

Bacon Cheeseburgers: Spread directly onto the toasted bun for a sweet, oaky gourmet topping.

Chicken Wings: Toss crispy smoked or fried wings in this sauce for a decadent, sweet-and-savory sticky glaze.

Baked Beans: Stir into a slow-cooking pot of beans to inject a deep campfire sweetness and vanilla aroma.

Mild 1 out of 10

Tomato Puree (water, tomato paste), Cane Sugar, Distilled Vinegar, Molasses, Tapioca Starch, Salt, Natural Pecan Smoke Flavor, Caramel Color, Kentucky Bourbon, Onion Powder, Spices, Tamarind Concentrate, Garlic Powder, Vanilla Extract.